RATINGS: 40   WEIGHTED AVG: 3.7/5   SEASONAL: Winter   IBU: 50   EST. CALORIES: 300   ABV: 10%
Previously known as Red Eye Stout this beer gets its name from the coffee growing region of the beans used in this imperial stout. The unique berry characteristics of this Mountain Air Roasters coffee in tandem with warm and roasty notes of French Broad Chocolate Factory Cocoa makes for a beer experience you dont want to miss.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
zoucrew102 (1673) - - MAR 25, 2017
500ml bottle. Coffee aroma with notes chocolate, roasted malt and some berry fruitiness. Pours dark brown with a thin light brown head that has little retention or lacing. Starts with roasted malt and chocolate flavors that also has a full body and creamy mouthfeel. Finishes dry with roasty coffee and a little bit of berry sweetness with coffee lingering on the palate. Good, but has a lot of coffee for my tastes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
solidfunk (8358) - Washington D.C., Washington DC, USA - MAR 24, 2017
Coffe and roast like some decent beams spilled into the Starbucks vat. Black pour with decent head. Some caramel and bitterness in finish with booze. Tap at Churchkey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Concealer (1230) - Denver, Colorado, USA - MAR 16, 2017
Bottle. Clear brown with a foamy, thick beige head that lasts and laces. Aromas of roasted malt, coffee, raisin, plum, chocolate. Flavor is the same, roasty upfront with some sweet chocolate and dark fruit notes behind it. There is also a spice to it. Medium bodied, smooth with a dry, roasty finish. Soft mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
darbeer75 (793) - Round Rock, Texas, USA - JAN 2, 2017
Aroma: lots of coffee and roastiness; sweet; Appearance: pitch black with tan head that lingers; Taste: follows nose; could be better coffee taste but still good; Palate: heavy body with long, roasty finish; Overall: very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
DialSquare (4727) - Columbus, Ohio, USA - DEC 29, 2016
Draft from the brewery/restaurant: black-brown pour, tan head. aroma of roasted malt and coffee. tastes are dark chocolate, coffee, roasty, light pepper, little yeasty, earthy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
magsinva (1199) - Virginia, USA - DEC 20, 2016
Tap @ Wicked Weed - Pours pitch with a tan head. Has a nice sweet malty coffee thing going on. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wombat23 (1166) - Texas, USA - NOV 23, 2016
Draft at the source. Dark brown, tan head. Aroma of roasted malt and coffee. Taste is roasted malt, dark fruit notes and coffee with chocolate notes.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bytemesis (7751) - Sunnyvale, California, USA - AUG 13, 2016
Bottle. Pours opaque black, small tan head, dissipates fairly quickly, decent lacing. Aroma of coffee, roasty, hints of ashtray, cocoa, mocha. Flavor is light sweet, medium bitter, roasty, coffee, mocha. Medium body, creamy mouthfeel. Solid

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OrthoDoc (189) - South Carolina, USA - AUG 5, 2016
Pleasant coffee stout via brewpublik, 6 months old. Medium- mild strength aroma of chocolate, toasted malt, and coffee. Taste is better than the nose. Sweet chocolate up front with all coffee on the back end. The coffee taste lingers a good while. Thin-medium mouthfeel which is odd for a 9% stout. Not terribly complex and not bursting with depth of flavor but enjoyable. Maybe not WW's best stout. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ClarkVV (6300) - Boston, Massachusetts, USA - JUL 23, 2016
Bottled 2/15/16, drunk 7/23/16.
Dark, chestnut-mahogany brown body show low clarity and a small, light tan head with no retention.
Very straightforward dark chocolate, fudge and light roast in the nose is balanced lightly by a roasty coffee showing a bit of age. Crunchy, earthy and grainy, with lots of spice and light phenol. No booze though, fortunately and no flaw, really.
Softer, sweeter and with light coffee suggestions. Light bodied and not particularly vinous or acidic. Yet its not thick and syrupy so theres no real need for it. Chocolate, graham cracker and such with stale coffee with light alcohol and a loose palate.

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