overall
98
76
style
RATINGS: 65   WEIGHTED AVG: 3.77/5   SEASONAL: Winter   IBU: 50   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Previously known as “Red Eye Stout” this beer gets its name from the coffee growing region of the beans used in this imperial stout. The unique berry characteristics of this Mountain Air Roasters coffee in tandem with warm and roasty notes of French Broad Chocolate Factory Cocoa makes for a beer experience you don’t want to miss.

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4.1
hopdog (13315) - Lansdale, Pennsylvania, USA - APR 25, 2017
Bottle. Poured a black color with a tan head. Coffee, roasty, with some vanilla and chocolate.

4.2
egajdzis (6856) - Pennsburg, Pennsylvania, USA - APR 17, 2017
Opaque black with a medium tan head that left nice lacing on the glass. Roasted malts, cocoa, coffee, oats, fruit, and some alcohol

4.1
bierenjoyer1 (103) - Illinois, USA - APR 16, 2017
Definite roast coffee, bitter sweet chocolate, malt. Pours dark brown in which no light gets through, there is nice medium brown foam that stays with each taste and coats the glass. The beer coats your mouth but is not thick.Tastes of full roast coffee with unsweetened cocoa and malt. The palate is coffee with stout. I really like this brew and will get it again if available.

4.2
tsd08460 (1302) - Marshall, Virginia, USA - APR 15, 2017
Bottle from Total Wine Chantilly Aroma: chocolate, coffee, roasty, Appearance: black with a tan head Taste: medium sweetness, medium bitterness, Palate: medium body, creamy, soft carbonation, long finish, Tasty

3.7
italianjohn (3335) - Penndel, Pennsylvania, USA - APR 15, 2017
Black pour with a thin khaki head and lots of lacing ..... aroma of coffee, berries, fools you into thinking dark fruity Belgian yeast and roasted malts with milk and cocoa .... taste is of bitter cocoa, sweet milk chocolate, berry, dark fruits .... has a bitter dry cocoa bite on the back end .... soft, creamy and smooth mouthfeel with a slick and oily medium body .... abv hidden very well.... solid imperial stout ..... the coffees a nice unique flavor

4.1
katrinaez (2411) - norristown, Pennsylvania, USA - APR 14, 2017
Light honey scent with overtones of coffee and toasted malts. Nice dark brown to black coloring. Taste is coffee, burnt malts, and a finish of molasses and syrup. Tap.

4
drpimento (3870) - La Crosse, Wisconsin, USA - APR 8, 2017
Aroma’s coffee, cocoa, roasty, whiskey, little bit of dark malt. Flavor’s much more sweet than bitter, little bit of carbonic tang, like nose. Good body and a boozy, moderately long finish.

3.8
MadRobin (2989) - Silver Spring, Maryland, USA - APR 7, 2017
Poured from 500ml bottle, with 9.5% ABU (formerly 10%). Opaque, dark brown with a 2-finger khaki head and very good lacing. Aroma of dark roasted coffee , roasted malt, cocoa, a touch of cinnamon and hints of dark fruit. Taste of dark roasted coffee, chocolate, cinnamon, roasted malt, earthiness and some well-buried dark fruit. Medium/full body and medium/low carbonation with a smooth mouthfeel. A little heavy on the burnt-bean coffee flavor for my taste. The quality of the coffee makes a difference in these coffee stouts. But, otherwise, a pretty nice brew. ---Rated via Beer Buddy for iPhone

3.5
Ratman197 (15754) - Arvada, Colorado, USA - APR 7, 2017
On tap at Hops and Pie poured a clear dark reddish brown with a small lasting tan head. Aromas of coffee, roasted malt, earthiness and light cocoa. Palate was light bodied and smooth with a dry finish. Flavors of coffee, roasted malt, bakers cocoa and light earthiness with a smooth dry lingering coffee finish.

4
GenDV138 (7962) - Falls Church, Virginia, USA - APR 6, 2017
Bottle at the RateBeer DC April Fool’s Tasting. Thanks DCLawyer! Black with light tan head. Aromas of caramel, dark chocolate. Tastes of dark chocolate, roasty notes, caramel. Medium body with a dry finish.


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