tightslice (1313) - Redwood City, California, USA - JUN 11, 2017 durhambeer (2500) - Durham, North Carolina, USA - MAR 17, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This was my favorite from WW. Pours a hazy bright golden with a big white head. Nose of saison yeast and light tropical fruits, though I wouldn’t have suspected real fruit in the brew. Hay and wood and light funk. Taste adds a dry acetic quality and more wood, almost a bit closer to Chardonnay but much drier. Crisp and refreshing. I could drink this all day.
On tap at Wicked Weed Funkatorium in Asheville, NC. Aroma is mild funk, dried apricots, unripe peaches, white wine...Taste is similar. Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 4, 2017
Bottle: Thanks Andrew: Served in a Chouffe glass.
Light and thin white head/lacing that disappears quick. Hazy yellow body.
Nose is fruity, expected a little bit more fruit, but it’s mixed very well with the funkyness almost dominating shortly followed by the fruit.
Flavour is balanced tart with some funk/wild bacterias and more fruityness. Even little earthy and crispy wood tones seem to suface gently.
Aftertaste is earthy fruit tones with light funky and wild yeast tones.
Low to medium carbo, tart mouthfeel, good medium bodied!
Maybe not the most exciting beer but it finds it’s balance and it’s refreshing.
Good example of American sour! egajdzis (6589) - Pennsburg, Pennsylvania, USA - MAY 1, 2017
Hazy golden color with a small, white head that left light lacing on the glass. Tropical fruits, citrus, vanilla, wood, acidic, sour finish. weordie (1184) - Tyne & Wear, ENGLAND - APR 9, 2017
Yellow with a thin head. Aroma is vinnegar, boozy cherries and lactic acid. Initial sip made me shake my face at the sourness but I fast adapted. Oaky, pineapple and salty. Didn’t get any of the other fruits but I did enjoy this. ajnepple (6625) - Denver, Colorado, USA - JAN 27, 2017
On tap at Hops & Pie. Pale golden and slight hazy appearance. Aroma of tropical fruit, sour funk, light zesty hops, earthy yeast and light vinous notes. Similar flavor, tart, fruity and mildly sour with a lingering, light dry finish hinting at toasted oak. Light to medium body with a refreshing finish. Nice.
rxeight (3084) - Illinois, USA - NOV 29, 2016
500ml from the Funkatorium. Pale yellow. Lots of sour citrius fruit in the aroma. Orange, mango, pineapple. Taste is fruit with medium funk and stron acidity to the flavor. Solid as always from the funkatorium. DialSquare (5031) - Columbus, Ohio, USA - NOV 21, 2016
Tap at the Funkatorium: gold pour, thin white head. aroma of floral, wine, citrus. tastes are earthy tart, tropical, woody. crisp and easy. baraciisch (3239) - California, USA - OCT 14, 2016
Slightly hazy yellow orange in color... Aroma of funk, citrus, tropical fruit, white wine, papaya... Flavor is white wine, tropical fruits, mangoes, papaya, funk, pineapple, passion fruit tartness on finish... Delicious
---Rated via Beer Buddy for iPhone kayres (888) - , Georgia, USA - SEP 17, 2016
Hazy yellow. Thin to no head. Tart aroma. Big fruity medium
Bodied taste no sweetness. Tart dry finish.
---Rated via Beer Buddy for iPhone PhillyCraft (7229) - Philadelphia, Pennsylvania, USA - SEP 6, 2016
Tap at Monks, pours lightly hazy golden not much head or lace that sticks around. Tons of grape skin oaks, petit Verdot, guava and dank pineapple citrus. Acidity is balanced well which is the case with most of these wicked weeds. That’s pretty refreshing to see.