overall
97
85
style
RATINGS: 130   WEIGHTED AVG: 3.72/5   SEASONAL: Series   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
La Bonté is open fermented with our house Brettanomyces culture. This beer is then blended with a portion of Golden Sour and onto a half pound per gallon of Italian Plums. La Bonté is then aged in our foeder until it reaches perfection.

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3.7
Camons (13016) - Hasselager, DENMARK - SEP 24, 2017
Bottle @ MBCC 2017. Pours slightly hazy pale yellow with an offwhite head. Aroma of light sourness, yeast, wood, tart fruit, plums. Flavor is light sour, malt, yeast, little brett, wood, tart fruity, green plums. Medium body, average carbonation, light acidic finish. 130517

3.8
Sudz4Dayz (156) - Montreal, Quebec, CANADA - SEP 18, 2017
500ml bottle thanks to Julien as a nice surprise beer mail! Pours hazy, murky burnt orange with a slight plum interior shade of beige. Big frothy head slowly dissipating leaving a lot of lacing. Smells oaky, yeasty, winey with a hint of Brett. Soft plum fruit aroma rounds it out. Some crisp pils to the nose as well. Tastes slightly oaky with some decent amount of brett funk. Not overwhelming however. White wineyness and soft smooth fruits. Not too acidic with funk and earthy tones. Pretty good. Mouthfeel is smooth and full. Crisp finish with soft aftertaste. Overall quite pleasant but not great in any category. Enjoyable and tasty.

4.2
tsd08460 (1222) - Marshall, Virginia, USA - JUL 14, 2017
500 mL bottle from Whole Foods Market Ashburn Aroma: plums, lemon, wood, barnyard Appearance: hazy golden with a white head Taste: medium sweetness, medium sourness, Palate: medium body, oily feel, average carbonation, tart finish Tasty

3.7
Jorn69 (3314) - Ängelholm, SWEDEN - JUN 28, 2017
Sample @ Mikkeller Beer Celebration 2017, Red Session 20170513. Fruity and funky, woody and acidic, medium body with a tart finish.

3.9
Borup (15157) - Albertslund, DENMARK - JUN 28, 2017
Sample from a bottle. A hazy golden coloured beer with a white head. Aroma and flavour of fruit, spice, plum, oak, funk and tartness.

3.7
Zymurgeist2 (2327) - Redwood City, California, USA - JUN 27, 2017
Tap at Gourmet Haus. Pureed orange. Nice lacing and fruit forward. Slight brett.

3.5
MrTipple (5956) - London, Greater London, ENGLAND - JUN 4, 2017
Dry, sour fruits, citrus fruits, lemon, lime. Clear gold, small, creamy, white head. Light sour. Subtle stone fruits, sour plum, soft carbonation, light bodied. Alright Sour, yet was hoping for more. Keg at MBCC Red Session, Copenhagen.

3.2
ramboraffe (2257) - Göteborg, SWEDEN - JUN 1, 2017
Sample at MBCC2017. Hazy golden with white head. Sour fruity with light plum and a little saison spicy yeast.

3.8
DSG (15119) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Red session. Hazy yellow. Plums, funk, oak, citrus, tart, juicy.

3.9
dmac (6429) - Toms River, New Jersey, USA - MAY 29, 2017
375ml bottle. Poured a medium to thicker density deep gold under a barely there white foamy head. Aroma is tart, plum, rotting breads, lemon zest, berry skins. Flavor is better, tartness is almost sour and plum notes are bolstered with other fruits. Fuller body with barely there carbonation and a sour burning finish.


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