Raven_For_Beer (8) - Atlanta, Georgia, USA - FEB 10, 2014 does not count
You have to like sour beers to like this beer and I do, so very much. They are very hard to come by , especially ones that are drinkable. This is a highly drinkable beer without any terrible after taste. scarab (71) - - OCT 18, 2016
Think about the best sour red you’ve ever had. Got it? Oblivion is twice as good as what you can figured out! Busick (390) - Lake Wylie, South Carolina, USA - JUN 29, 2014
Another true gem from the wicked week sours! You can really taste the red wine barrels come through on the finish. A really good sour beer.
jesperhammer (4727) - Copenhagen, DENMARK - FEB 24, 2017
18-FEB-2017, bottle @home, brought by Morten, thx. :-)
Hazy amber with a lasting, tan head.
Wood, red wine, berries, funk.
Tart, creamy, loooong red wine tart finish. Wonderfull. rami_pl (3302) - Warszawa, POLAND - SEP 25, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking an Oblivion by Wicked Weed Brewing at Chmielarnia MarszałkowskaOblivion - duzo owocow, flanderso bdsa, winne, cierpkie, jezynowe, zbalansowane to wszystko super, alko sups schowane, klasa
onceblind (9404) - Denver, Colorado, USA - FEB 25, 2017
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
Deep ruby red hazy hue with a thin ivory cap. Brisk sour and earthy rustic woodsy aroma with a little berry tartness throughout. Crisp and semisweet earthy berry tartness full of currant and boysenberry and cherry and woody wild funky sourness. Crisp and flavorfully amazing with the right amount of tartness. kevinsenn (2180) - Waterloo, Ontario, CANADA - MAR 20, 2015
On tap at Funkatorium. Mild aroma of sour cherries and brown sugar. Lovely sweet dark fruit tastes with an awesome tart bite. Fantastic sour. zizzybalubba (1861) - Raleigh, North Carolina, USA - FEB 27, 2016
500 mL bottle from The Hop Yard, Raleigh (bottled April 3, 2015). Reddish-brown pour with a quick khaki head. Tart nose of dark fruit, oak, and red wine. Great sour taste of blackberry jam, apple cider vinegar, merlot, damp wood, and Earth. Sour fruit lingers on the palate but is less harsh because of the oak presence and perhaps due to the age of the bottle. An excellent Oud Brune from Wicked Weed. Jon3s (58) - - JAN 19, 2017
Colour: coppery and red, hazy
Foam: very high, fine bubbles, quite durable.
Smell: like smelling a wine cabernet/merlot from Chile – full of sweet blackberries, also barrel is well present. Actually, aroma is really close to wines and so pleasant. Maybe I would like this even more if there would be more green notes from hops..?
Also dried hints of maltiness, fruits and cherries, noble bouquet – not that often associated with beers.
Taste: quite a full, intense notes of dark berries and dried fruits, vinegar. High saturation, velvet carbonation and long sour finish.
woody, deyholla (11486) - Minneapolis, Minnesota, USA - FEB 6, 2014
UPDATED: FEB 8, 2014 On tap at the brewery. Pours a hazy dark amber with an red hue and a tan head that dissipates to the edges. Aroma has a rich blackberry notes that are slightly tart with a bit of acid bite. Flavor has rich blackberry with a bit of tartness that grows through the finish and a hint of wine in the finish,