overall
98
90
style
RATINGS: 32   MEAN: 3.87/5.0   WEIGHTED AVG: 3.77/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Golden sour ale aged in wine barrels with two pounds per gallon of whole, Italian plums.

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4
j12601 (11856) - Poughkeepsie, New York, USA - JUL 21, 2017
On the RBSG16 bus. Pours a hazed pink with a thin white head. Musk, soft funk and fruit. A touch of tart plums and fruit. Medium bodied, tangy with a nice bit of bright acidity, tangy and vibrant. Lovely acidity, Slow musk and funk into the finish. Gorgeous.

3.9
Ernesto987 (6050) - Arizona, USA - APR 5, 2017
Ah the plum one. Strong plum flavors work so well with tart beers. The fruit does however mask some of the saison/sour base and it loses complexity.

3.9
BlazerT (1105) - Sosnowiec, POLAND - MAR 8, 2017
Bottle. Sensoric. Ruby, medium hazy with moderate, thick, densed, white, frothy head. Good head retention and lacing. Mainly moderate brett notes, which pretty covers all other aromas. Secondly moderate stone fruits character - nice and stable. Also some cherries, after warming-up and shaking glass you can experience nice, light plums accents - mild and "sweet" in the aroma. In general when it reaches nearly room temp. it revels nice fruity accents with stable brett notes. Taste is light to moderate sweet with very light bitterness. The sourness is more intense in the beginning, when it’s quite cold. Oaky and woody notes intensifies light to moderate tartness. Nice sweet and fruity aftertaste. Medium body, watery to oily texture, lively carbonation. In general once another interesting experiment, the plums gives this beer subtle character esp. after warming and nice ruby color. The balance between bretts and clear lactic sourness. Nice and delicious.

3.4
MrSquash (155) - Florida, USA - JAN 20, 2017
Intensely sour up front. So sour it masks a lot of the plum aroma. Flavor is similar to the aroma but it finishes mildly sweet like the aftertaste of a plum.

4.1
baraciisch (3234) - California, USA - JAN 3, 2017
Hazy pinkish hue... Aroma of white wine, Chardonnay buttery oak, plums... Flavor is light and crisp, lots of plum and white wine notes, juicy and refreshing... Some funk on finish... Excellent ---Rated via Beer Buddy for iPhone

4.1
onceblind (9663) - Denver, Colorado, USA - OCT 26, 2016
Hazy pinkish hue with a thin white cap. Lovely fruity plummy nose with crisp light white wine tones. Crisp flavor that’s a little light plummy and tart and lightly woody with a light white wine grapey tone. Lightly tart and fruity and complex.

3.8
AirForceHops (7233) - Epping, New Hampshire, USA - OCT 23, 2016
500 ml bottle purchased at Leary’s Fine Wine, Newburyport. Bottled: 5-27-2016. Dirty pink in color, thin head in a chalice. Aroma is mild acid, subtle plums, weak Berry hints, light oak.

Acid is on the lower end. Fruit almost balances the sour notes. But still a good amount of pucker. Oaky finish with good tartness. Thankful that there is very little vinegar notes. Effervescent mouth feel. For a sour, this is really nice.

3.9
Concealer (1246) - Denver, Colorado, USA - OCT 18, 2016
Bottle. Cloudy pink with a foamy, pinkish white head that lasts and laces. Aromas of tart berries, raspberries, plum, funk, yeast, wood, light floral and mineral notes. Flavor is tart stone fruit, raspberries, plum, funk, yeast, wood. Light plus bodied, smooth and juicy with a bone dry end. Slight acidity. Lingering tart berries.

4.1
rxeight (3083) - Illinois, USA - OCT 1, 2016
500ml. Batch 999. Color is a milky pinkish red, kinda like the inside of a blueberry. Aroma is lots of fruit. Berries, cherries, juicy plums, maybe some stone fruit. Taste is a good amount of sour. Familiar wicked weed sour cultures. Lots of fruit juice, more berries and plums. Very tasty.

3.9
solidfunk (8953) - Washington D.C., Washington DC, USA - SEP 22, 2016
Nice tangy finish here. Pours red with good head and lacing. Some cherry and some raspberry, plum. Tangy finish. Good overall balance. Tap at Snally.


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