Brewed by Wicklow Wolf Brewing Company
Style: Amber Ale
Co. Wicklow, Ireland


on tap


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RATINGS: 26   MEAN: 3.2/5.0   WEIGHTED AVG: 3.16/5   IBU: 35   EST. CALORIES: 144   ABV: 4.8%
This American Amber Ale is a Hoppy and Caramel flavored American style beer. The first smell delivers a sweet caramel malt background with a hit of hoppy citrus aroma from the Citra and Cascade Hops. The flavor follows suit and a pleasant lightly lingering citrus bitterness mellows with the malt to the end.

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donalg (71) - Cork, IRELAND - NOV 24, 2017
Bottle from Matsons in cork. Pours amber with fluffy off White head. Aroma is floral, caramel, toffe, biscuit. Flavours of caramel, light toffee, pine, spice, biscuit, citrus, floral. Medium bitterness

madmitch76 (25801) - , Essex, ENGLAND - JAN 3, 2017
5th November 2016
High Wycombe House Warming. Thanks to Wingman. Hazy deep gold beer, tidy pale cream colour head. Palate is airy, dry and has decent fine carbonation. Smooth malts, trace of dry cream. Light sweetish floral mid. Mild sherbetty candy fruits. Light finish, Interesting but probably not what was intended.

The_Osprey (9343) - Richmond, Greater London, ENGLAND - DEC 5, 2016
November 2016 - Bottle share at Theydon’s High Wycombe Tasting. Thanks Dave! As ’Wicklow Wolf American Amber’. Hazy dark amber orange brown, dense foamy off-white head leaves full lacing. Aroma is light and airy, a little woody and minty. Body is light, a little foamy with tingly carbonation. Taste is quite dry and almost bretty with a toffee sweetness, earthy and citrussy. Thin bodied but OK. (3.2)

mR_fr0g (13657) - Hertfordshire, ENGLAND - NOV 5, 2016
Bottle shared at the hi wy cum. Tasting, 5/11/2016. A hazed caramel amber coloured pour with a a thin white head. Aroma is semi sweet toasted malts, piney malts, subdued, little piney wood. Flavour is composed of woody piney, toasted, raw malts, dirty piney needles. Palate is semi sweet, highish carbonation, little woody. Maybe a little oxidised.

Scopey (15862) - Croydon, Greater London, ENGLAND - NOV 5, 2016
Bottle at Colin’s. it pours lightly hazy amber with a medium white head. The aroma is bitter - sweet, piney, resin, varnish, sticky, toffee and grass. The taste is crisp, dry, earthy, wood, resin, chewy malt, spicy, floral and soap with a dry finish. Medium body and average carbonation. Not the greatest.... dirty.

Theydon_Bois (20877) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 5, 2016
Can at The High WyCum tasting, Chez Bois, thanks to Wingmane 05/11/16.
Hazed orange amber with a decent off white covering.
Nose is light floral, melon, straw, biscuit, toffee.
Taste comprises light hop, straw, grains, biscuit, toffee.
Medium bodied, fine carbonation, semi drying close.
Ok amber with a light hop flicker.

Leighton (22508) - London, Greater London, ENGLAND - NOV 5, 2016
Bottle shared in High Wycombe - thanks to WingMane. Pours clear orange with a creamy, white head. Tangy orange in the nose, some woody notes, pale grains. Light sweet flavour with notes of leaves, citric hops, more wood, damp hay. Light bodied with average carbonation. Finishes with more citric hops, lightly toasted grains. So so.

Wojo21 (352) - Pelplin, POLAND - SEP 10, 2016
Aromat średnio intensywny, delikatnie kwaskowaty, czerwone owoce. Piana dość wysoka, gęsta. Barwa bursztynowa, mętne. W smaku kwaskowate i to dość mocno jak na amber ale, można wyczuć śliwki, czerwone owoce. Goryczka dość niska, kwaskowata, taka winna cierpkość. Piwo nie do końca w stylu ale dość dobre.

Scrumpy369 (959) - Budapest, HUNGARY - JUL 8, 2016
UPDATED: JUL 8, 2016 On tap at martello. Redish amber colour, half finger white head. Nose is basmenty. Taste is malty caramelly. Decent amber ale.

KM (418) - Tromsø, NORWAY - JUN 14, 2016
Bottle. Nutty malty aroma, some floral hops. Nutty flavour with very light hints of hops, and gets watery very quickly. An unbalanced bitterness finishes it off. (Hotel room, Dublin, 14.06.2016)

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