fonefan (50489) - VestJylland, DENMARK - MAY 25, 2014
cgarvieuk (25653) - Edinburgh, SCOTLAND - MAR 15, 2014
Bottle 22fl.oz. @ cgarvieuk [ Lets do a chrisO Tasting ], Edinburgh, Scotland.
[ As Widmer Brothers / Cigar City Gentlemen’s Club (New Oak Spirals) ].
Clear medium amber orange color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, sweet malt, candy, dried fruit, moderate yeasty, light orange zest, light wood. Initial flavour is moderate to heavy sweet and light to moderate bitter, finish flavor is moderate to heavy sweet and moderate bitter with a long duration, wood, dried fruit, alcohol, dry, zest bitter. Body is medium, texture is oily, carbonation is soft to flat. 
bottle at home ... at the Lets do a Chris O tasting... deep copper ... thin off white head ... soft sweet peppery oak fruit nose... dark sweet fruits ... soft fruit ... soft toffee malts ... quite bitter ... dry oak ... not for me fiulijn (21022) - Vancouver, British Columbia, CANADA - DEC 30, 2015
Draught at Collective on Tap, Woodinville, WA, as Gentlemen Club Oak Agedmcberko (18557) - Vancouver, British Columbia, CANADA - AUG 9, 2013
Dark amber color, hazy, with compact head and nice lace. Good body strength, but the alcohol seems too evident; good malt flavor, but it has a too strong impression of vanilla cookies, and mild bourbon.
Solid beer, I couldn’t drink much of this though, nor it would excite me for a snifter.
On tap at Belmont Station Bier Cafe, pours a murky dark orange with a small beige head. Aroma is quite complex, bringing out lemon peel and oak barrels upfront. Flavour is quite boozy, with notes of oak, alcohol, paint thinner and some dark fruits, taken out a bit by the lemon. Not the most refined beer, but drinkable in small quantities. Okay. bhensonb (15601) - Woodland, California, USA - JUL 28, 2013
Bomber from Belmont Station. Pours ruddy amber with a slight beige head. Aroma is brown sugar - though not strongly so. Near full bodied. Flavor is mixed fruit, brown sugar, and astringent oak. It’s not really bitter, but between the oak and the hop there’s enough to offset the malt. With time the bitter tends to build up in the mouth. A little red berry and citrus come along. Finishing nicely balanced with brown sugar, fruit, oak and bitter. It’s very different, but persistence reveals a pretty nice ale.
djd07 (15330) - Houston, Texas, USA - NOV 17, 2015
Bottle. Pours a cloudy copper with small beige head that lasts. The aroma is roasted malt and citrus. Medium mouth, candy sugar, rye, oak, nice booze, very good. Tmoney99 (14846) - Cincinnati, Ohio, USA - OCT 24, 2015
Bottle shared by alexsdad06. Poured clear reddish copper color with a moderate frothy tan head that mostly lasted with good lacing. Medium to heavy toasted malt, wood with a small alcohol aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy sweet flavor with a medium to heavy sweet finish of moderate to long duration. This is a good beer. Stuu666 (14531) - Edinburgh, SCOTLAND - JUN 5, 2014
Bottle at Craig’s. Sweet toffee and vanilla, dry and woody, hint of the fruit, nice and bitter. Lubiere (14133) - Ottawa, Ontario, CANADA - APR 16, 2016
A hazed reddish copper ale with a thin light mocha head and floaties. In mouth, sweet fruity malt with candy sugar and caramel malt, light vinous character, alcohol warmth, resinous hops, nice. In mouth, a nice sweet fruity malt with light grassy floral hops, light vinous character, light woody notes, very nice. Bottle at Cajun Café spring beer fest 2016. Drake (14058) - Milwaukee, Wisconsin, USA - JAN 4, 2014
Draft at Beer Run, raw oak spirals. Pours a hazy orange color with a medium sized frothy tan head. Good head retention. Aroma of candied fruits, cherries, vanilla, mild wood notes. The taste is candied fruits, white sugar, oak, mild earth and a slightly bitter finish. Medium bodied, slight heat, low carbonation.