motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 24, 2004
bottle, a year or two old, i forget. reddish brown colour, some cocoa, fish sauce and caramel in the aroma. still a big hit of alcohol, not that much bitterness, some stone fruits, passable duff (5484) - Copenhagen, DENMARK - JUN 10, 2004
Bottle. OK, obvious ale yeast. Toffee, apple, soy, caramel, bit sticky, with some noticeable alcohol. Not a favoured style, but it was OK. TimE (5793) - Tokyo, JAPAN - JAN 12, 2004
A sweet chocolaty buttery nose. SMOOTH buttery toffee palate leading into the warming toffee finish, excellent! Sham (1844) - Seattle, Washington, USA - SEP 6, 2003
Dark red pour with some lace. Candied nose. Sweet caramel flavors. It's a doppelbock. AxeMaster221 (343) - Portland, Oregon, USA - SEP 1, 2003
Deep redish amber color, clear, with a thin white head that left before I got to it on the sample tray. Little aroma, very sweet, with fruity esthers. Wish I knew the ABV on this one, seemed fairly high, but hard to tell as it was pretty well masked.
BückDich (5464) - McCall, Idaho, USA - AUG 18, 2003
Almost no aroma to this. deep ruby color. Flavor is rich with fruits and hops. A citrus ester was in deep in the flavor but jumped out at me in the end. Murphy (1759) - Fort Collins, Colorado, USA - AUG 20, 2002
This is only available off tap I believe, at the brewpub. Starts with a nice clean and semi sweet flavor, but by the time I got to the bottom of the glass, I was having to work just to get the stuff down. Darker than I would expect, but something just didn’t line up right for this beer.