BVery (11461) - Plymouth, Minnesota, USA - DEC 22, 2009
Tap. Amber pour, small white head. Malt and caramel on the nose. Taste was dry, nutty, slightly fruity. Not too bad. hopscotch (11451) - Vero Beach, Florida, USA - SEP 8, 2006
UPDATED: NOV 6, 2006 Bottle... NTB Ernesto Festo ’06... Clear, light amber ale with a small, fizzy, off-white head. The nose is a bit restrained, but I pick up suggestions of apricot and white pepper. Perfectly balanced flavor with toffee and gentle, spicy hops. Medium-bodied with a milky mouthfeel and soft carbonation. Short, clean finish. Thanks to kenb for the bottle! DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - MAY 18, 2011
12 oz. bottle from Capone’s. The pour is turbid dullish dark straw colored with about half an inch of clingy white head. Nose is malty, with mild honey and hops, some fruitiness. Tastes malty, with fruity apricotty notes, an overall semi-sweet palate, medium heft, not terribly complex. A decent sessionable beer, but not a world beater. jercraigs (11095) - Toronto, Ontario, CANADA - JUL 8, 2010
2010-06-25. Muted mild aroma, lightly fruity. Flavour is similarly mild, Light toasty caramel malt, sweet with very moderate bitterness. Average palate. Bland. On Tap at Widmer Gasthaus, Portland. daknole (11048) - Scottsdale, Arizona, USA - JUL 18, 2008
Pours an amber color, nice looking beer. Mostly white head, decent size. Aroma is pretty nice with malts, hops, spice and maybe some sweet smelling notes. Flavor is malty but lacks some body and character. Not the worst, not even close to a top tier amber either.
marcus (10880) - Sacramento, California, USA - APR 3, 2009
This amber ale poured with a fluffy off-white head and a floral aroma. The caramel malt flavor is a bit sweet with some subtle hopping at the finish. kp (10880) - Woodstock, Georgia, USA - MAY 25, 2009
DuffMan (10772) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 18, 2006
Date: May 08, 2009
Source: Taco Mac, Kennesaw
Appearance: hazy copper, creamy beige head, bits of lace
Aroma: dry caramel mat aroma, lots of earthyness
Body: creamy body
Flavor: caramel malt flavor, touch of bread, earthyness keeps it mostly dry, light bitterness
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Had this at the french restaurant on the 10th floor of the Eiffel Tower restaurant in the Paris hotel & casino Las Vegas. It’s interesting to see that ratings for this brew seem to be all over the map! I had this with a few buddies, and we all agreed that it was terrific. Clear toffee-amber with aromas of butterscotch, apricot, and pepper. Delicious palate that more resembles an American pale than an amber in its complexity-- caramel malt with citrus and spice elements with subtle bitterness in the finish. sebletitje (10494) - Enghien, BELGIUM - AUG 5, 2009
tap @ OTH.
Pours copper, white head.
Aroma light, malty, with notes of caramel.
Taste, medium carbonation, caramel, Munich malts, some cocoa nibs with a sweet finis and spicy hops.
Easy to drink. JorisPPattyn (10121) - BELGIUM - APR 19, 2006
Orange-copper beer with a little yellowish head. Nose is absent??? Sweetish, with a serious, but inoffensive malt bill. Bit burning MF, but certainly not to the point of aggressiveness. Yeah. What’s the point?