SledgeJr (3577) - Omaha, Nebraska, USA - FEB 4, 2010
On tap at the brewpub. Pours a dark amber with a thin off-white head. This beer is very, very smooth. It has a medium level of malt and a medium level of hops. The interesting thing about the beer is a slight smokiness to the finish. Do I detect a slight bit of Bamberg malt? This is definitely a session beer. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 8, 2006
(Cask, Widmer Gasthaus) Pours a medium brown with a large cascading beige head (beautiful pour). Malty aroma with notes of toffee. Toasted malt flavor with hints of nuts and cocoa. slimweebs (163) - Los Angeles, California, USA - OCT 23, 2005
This beer had a nice mouthfeel.. thick and creamy, but I attribute that mainly to the nitrous. The flavor was just so-so... not very complex. I’ve definitely had better nitro taps. Pass. 11026 (1772) - Alabama, USA - AUG 27, 2005
Nitro tap. Deep brown in color, some reds show through. Clear with a dense and creamy nitro head. Aroma is muted with light chocolate and perhaps nutty notes poking through. Medium bodied. Flavor is there just dampened by the nitro. Medium roasted grain, light coffee. Fair brown. porterdude (170) - Bellingham, Washington, USA - JUL 20, 2005
Served at the brewery. Mahogany brown pour with a slowly resolving tannish white head. Molasses and toffee aroma. Light chocolate taste, with hints of oak. A slight special B malt (rasiny???) taste . Very big mouth feel. Great soul warmer.