overall
92
72
style
RATINGS: 123   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Limited Release #4. Spring 2011. Ale brew with huskless malt and Belgian candy sugar. Galaxy Hopped Barleywine is a new take on an old favorite. This beer pours a dark crimson, almost mahogany color. The yeast & galaxy hops deliver a big bang of red and yellow fruit aromatics like banana, pineapple, cherry, and strawberry. The experience begins with a taste of toffee and darkened sweet caramel overlaid on subtle tones of vanilla. All to be punctuated by the floral and citrus dry hop character.

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3.6
daknole (11050) - Scottsdale, Arizona, USA - OCT 9, 2011
Brown pour, off white head. Aroma of brown sugar, some piney hops, light caramel, and fruitcake notes. Flavor is lightly sweet, finishes bitter, good caramel/toffee in the middle. Not bad at all.

3.3
thirdeye11 (6162) - Dallas, Texas, USA - OCT 6, 2011
(22oz bomber thanks to blutt59) clear amber with rich color, and a ring of fine tan bubbles. Nose of caramel, honey, hoppy, and pine. Taste of pine, rye, bitter grapefruit, and caramel. A bitter finish on this one. Wish the hops were toned down a bit.

3.1
drjay44 (3795) - Salida, Colorado, USA - OCT 3, 2011
650 ml. bottle. Pours a medium, beige head, with some lacing, over a slightly hazy, copper amber (SRM 14) body.....nose is sweet malts with toffee/caramel tones, light hop spice....taste is light sweet toffee/caramel to start, leading to a harsh astringent tone, with a bit of pineapple, finishing with lingering mild unpleasant terpene bitterness....mouth feel light of medium, alcohol hidden, carbonation low. This is a light Barley Wine. Complexity is low and balance is toward the harsh chemical end of the hop spectrum. I wonder if the bottle was improperly stored, since the hops have lost all floral, citrus tones and it is only 6 months old. BJCP 6/3/11/4/6

3.2
deliciosity (12) - USA - SEP 23, 2011
Personally, I would catagorize this as an ASA or DIPA, as the mouth is a bit week for a barleywine. Plenty of caramel, dark fruit, and toffee on the tongue, but its killed by the hops. The hops smack the complexity out of your mouth. As it warms, there’s a more boozy presence and the malt starts to shine. All in all, a good APA...just not a great barleywine. It seems like Galaxy was used because its trendy, not because it matches the malt profile.

2.6
Title_10 (22) - Portland, Oregon, USA - SEP 17, 2011
Pours a deep mahogany color with a rapidly fading tan head. Excellent aroma of not sure what, maybe vanilla? The very fist taste was pretty damn good, after that, it became so strong I thought I was drinking scotch. But, this is my first my barley wine so what can I (you) expect. I can now say I’m not a fan of barley wine.

3.5
raphael (1286) - Portland, Oregon, USA - SEP 7, 2011
oak, bitters, alcohol hard to pull the aroma apart but I like it. clear dark amber with persistent off white head.. well balanced flavors with what I thought might turn metallic lsightly mitigated by an apricottish sweet. the thinness in the mouth also spread the flavor out while leaving the dichotomy of an irking bitterness and a borderline cloying sweetness. the finish reflects this.

3.7
Scopey (15431) - Croydon, Greater London, ENGLAND - SEP 6, 2011
Bottle at Ang’s birthday tasting. It pours deep amber, with a thick white head. The nose is leather, wood, dust, fruit cake, gingerbread and cinnamon. The taste is gingerbread, leather, resin, wood, boozy fruit, raisin, currant, fig, nutmeg, cinnamon, toffee and alcohol warmth. Full body and low carbonation. Well balanced and tasty.

4.2
Leighton (22020) - London, Greater London, ENGLAND - SEP 4, 2011
UPDATED: DEC 25, 2011 Bottle shared at The Craft Beer Co., London. Pours clear ruby with a foamy, white head - lovely. Big, sweet nose, juicy hops, toffee. Great flavor, tons of sugar balanced by strong bitterness of earth and pine. Full bodied with average carbonation. Warm finish, toffee in abundance, some caramel and toasty malts. Very tasty. Update: Bottle at the Kernel Christmas tasting 2011. Thanks to Seth. Lightly cloudy, golden-brown with a fine, cream head. Big dark malt sweet bread nose, some pine and resins aroma. Big sweet flavor, more pine and resin, also brown sugar, big malts, some caramel. Full bodied with fine to average carbonation. Lightly warming finish, sticky hop resins, some toasty sugars. Pretty thick and drinkable. Slightly cummy. Very good. 4.2 (Rated the same as last time without checking, so this is definitely my score for the beer.)

3.5
TreborWhip (393) - Reading, Pennsylvania, USA - SEP 4, 2011
Bottle pours mahogany with thin tan head. Sweet, hoppy aroma. Initial flavor is sweet, like vanilla toffee, the fruitiness of pineapple and cherries, ending with pleasant hoppiness. LTD release #4, Spring 2011.

3.3
after4ever (8025) - Mukilteo, Washington, USA - SEP 3, 2011
Pours a crystal clear medium brown with golden edges. Loose creamy head that goes away completely after a while. Big roasty caramel nose, showing raisins and toffee. Sticky body on the high side of medium, not super carbed. Toffee, caramel, raisins on the mid palate, mild resiny finish. Nice, balanced, harmonious, fairly well in line with everybody else in this space, nothing too original.


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