drowland (8676) - Georgia, USA - OCT 5, 2012
10/3/12. On tap at Kickback’s. Dark brown pour, almost black, with a small tan head. Chocolate and coffee on the aroma with plenty of nuttiness and a touch of peppers as well. Rich chocolate flavor with touches of coffee, plenty of pepper, and hints of vanilla and cinnamon. Interesting and tasty, but it’s no Hunahpu’s. Cybercat (5830) - Georgia, USA - OCT 12, 2012
Strong aroma has a malty core and notes of - each whiff seems different. I get cocoa, cinnamon, nuts, and even hints of chili peppers and caramel. Gets the old salivary glands in action. Pours a barely translucent chocolate brown with a good light tan head that doesn’t stick around too long. Flavor has malty, chocolaty, nutty, sweet syrupy, and earthy tones, plus a sharp chili pepper note. I like hot foods in the right circumstances, but I really don’t care for hot pepper in my beer. However, it is subtle enough that it doesn’t detract much from the rest of the taste. I get a firm undercurrent of hoppy bitterness as well. Texture is smooth, syrupy, and not too tingly, though the pepper provides a little "pins and needles" feeling. Overall, distinctive, delicious, interesting. hops99 (60) - Montana, USA - MAR 18, 2013
Had this on tap at Freakin Frog from notes taken at the time. Aroma is brown sugar, The flavor is sweet caramel, brown sugar with some spice in there as well. Good crisp mouthfeel. The appearance is amber,clear, white head. Really nice beer.
ansalon (3841) - Stockholm, SWEDEN, SWEDEN - MAR 22, 2013
Aroma is spectacular with cocoa, pecans, raisins and dates. Taste does not live up to the aroma with subdued colors of caramel, honey, pecans and cocoa.
---Rated via Beer Buddy for iPhone reggiedunlop (3724) - The dub c, Pennsylvania, USA - APR 1, 2013
Pours deep brown/ruby with very little head. Aroma has cocoa and light vegetal notes. Flavor amps up the cocoa...almost dark chocolate...mild vegetal pepper notes. Mouthfeel is light/medium and the finish is roasty dark chocolate with a nice peppery burn.
Mrnoluv (354) - long beach, California, USA - MAY 11, 2013
Rasin, pecan, very nutty of course, you can taste the spices. very dark but you can see a hit of light through the glass. You can taste the coca, very complex beer, maybe too complex. Butters (4059) - Richmond, Virginia, USA - AUG 3, 2013
Clear dark brown pour with almost no head. Reminds me of cocoa mile, but the base beer just isn’t as good. Definitely has a solid amount of Heartburn on the tail. Cocoa and chili. Pretty good. ajnepple (6606) - Denver, Colorado, USA - MAR 17, 2014
Time to dust this one off, 22 oz bottled on August 8, 2012. Almost black with a small, thin tan head, fully diminishing. Aroma of hot peppers, cinnamon, chocolate, plenty of spices, light vanilla and light toasted/roasted malts. Similar flavor, spicy, nutty, woody, mildy sweet with light earthy bitterness. Medium body, the alcohol is hidden well. Soft to flat carbonation, still drinking pretty well, though. thedm (6177) - Fort Wayne, Indiana, USA - JUL 19, 2015
This bottled brew from a beer festival poured a head of frothy light brown colored bubbles that were quickly diminishing and left behind a no visible carbonation opaque except at the edges dark brown colored body and a poor lacing. The almost non-existent aroma was malty. The semi-thick crisp mouth feel was tingly at the start with a mediumly tingly finish with a lingering mild roasted malt aftertaste. The nice flavor contained notes of mildly acidic roasted malt dark malt and bread dough. A decent one that I would consider drinking again. jcos (1851) - Maryland, USA - OCT 9, 2012
Location/Date:Bottle split with Dave on 10/07/2012, crazy Redskins and Nats playoff day.
Appearance: Pours dark brown.
Aroma: Aroma of rpecan, chocolate.
Taste: Light bitterness, chocolate, pecan, faint chile.
Palate: Medium body, easily covers up 9.3 alcohol that I didn’t even know was there.
Summary: An interesting amalgamation of tastes. Sometimes the chocolate overrides the pecan and chile, but overall I found this to be interesting and just different from most other beers. Maybe would be better enjoyed when it’s super cold, with desert.