nate2g (1548) - Boomtown!, AUSTRALIA - APR 24, 2010
Draught at Wieden Bräu, Vienna. Dark brown with a thin tanned head. Roasted malt, coffee and dark chocolate. Smooth and bitter mouthfeel. Chocolate and licorice showing through in the finish. It’s nice but definitley a stout and not a dunkel at all. Good for what it is though. mross (169) - Vienna, AUSTRIA - APR 14, 2010
Draught at the brewpub. Dark brown with a small tanned head. Aroma of sweet roasted malt. Sweet malt, chocolate and coffee. Quite sweet throughout with a slight dry roasted bitterness. Actually more like a stout than a dunkel. rickgordon (3878) - Göteborg, SWEDEN - APR 13, 2010
Draught at the brewpub.
Brown colour. Creamy head. Toasty nose, along with chocolate. Flavour is dominated by milk chocolate in a light body. Pretty one-dimensional for a dunkel, and no nuttiness at all. fiulijn (20516) - Vancouver, British Columbia, CANADA - DEC 29, 2009
Draught at the brewpub, 11.6°Parmando629 (2456) - Budapest, HUNGARY - JUN 17, 2009
Hazy brown color. Creamy head. The aroma, though not too strong, shows some roasted malt, as well as the flavor. It reminds me a modern, Scandinavian Stout, dry; surely not a Dunkel. Unexpected, yet not badly brewed.
0,5 l bottle, bought at the brewpub. The beer called simple Dunkles and has a 4,5% abv, but after the taste i think this is the right place because of the style. It has a nice appearance with a deep ruby body with a 1cm-high foamy beige head. Fine sourish aroma of roasted malt and some toasted caramel, light coffee. Smooth mouthfeel with a well balanced roasted flavor with a mild coffee taste, fine caramel malt and nice sourish bottom-yeast. Very drinkable, well balanced beer without any big surprise.
MartinT (9880) - Montreal, Quebec, CANADA - JAN 9, 2009
UPDATED: JAN 18, 2009 My Bottom Line:ogivlado (7839) - Zagreb, CROATIA - DEC 25, 2008
Toasted bread crumbs move into berry jam and light caramel in this lively and roasty bitter Czech-style Tmavé.
Further Personal Perceptions:
-A creamy tower of foam dissipates into the see-through dark brown with reddish hints.
-Wooden smoke is tasted as well, mostly in the finishing dryness.
-The nose portends some dryness.
-The end result is very drinkable, and as pleasant the U Fleku imho.
On tap at the brewpub.
Draught at the brewpub.
MiP (15667) - Sønderborg, DENMARK - NOV 21, 2008
Reddish/brown coloured, medium sized tan head, light roasted coffee nose. Burnt malt, mild coffee and milk chocolate taste. Rather vinous finish, but all in all good dunkel.
Draught at the brewpub. Mild roasted aroma. Dark brown colour, seems cloudy. Stable plasticky light brown head. Good roasted flavour, mostly like fresh coffee. Lumpy mouthfeel from the head. Hint of mild vinous malt in the finish. downender (8660) - Bristol, Gloucestershire, ENGLAND - OCT 4, 2008
On tap at the brewpub. Deep, dark brown with reddish hints and a big, tan head. Big aromas of burnt malts, prunes and treacle. Flavour started sweet, before some doughiness, roasted notes and dusty hops, leading to a dry finish. Great stuff. Theis (15152) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. dark burned brown (red glow) - offwhite head. Offwhite head. Burned, dark burned bread, light sweetness, licorice, berries, chocolate. Very nice and drinkable. More like a schwartzbier than a dunkel.