Theis (15151) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. dark burned brown (red glow) - offwhite head. Offwhite head. Burned, dark burned bread, light sweetness, licorice, berries, chocolate. Very nice and drinkable. More like a schwartzbier than a dunkel. Christian (13822) - Odense, DENMARK - AUG 8, 2012
RBESG 2012 - Day 1. Hazy copper with a lasting off-white head. Malty aroma drowned in diacetyl. Sweet caramel and diacetyl flavour Camons (13315) - Hasselager, DENMARK - AUG 14, 2016
Draught @ Wieden Brau, Vienna, Austria. Pours dark brown with a tan head. Aroma of malt, caramel, wood, light spice, light dark fruit. Flavor is light thin, malt, caramel, wood, light fruit. Thin to medium body, average carbonation. Somewhat thin. 140816 cubs (10714) - Fort Collins, Colorado, USA - JUL 24, 2012
Tap @ brewery during RBESG 2012. Dark amber appearance with a tan head. Butterscotch,caramel, light nutty aroma. Hazelnut, caramel, buttery, toasty malty flavor. MartinT (10036) - Montreal, Quebec, CANADA - JAN 9, 2009
UPDATED: JAN 18, 2009 My Bottom Line:
Quack-Duck (9533) - Down South, GERMANY - MAY 2, 2014
Toasted bread crumbs move into berry jam and light caramel in this lively and roasty bitter Czech-style Tmavé.
Further Personal Perceptions:
-A creamy tower of foam dissipates into the see-through dark brown with reddish hints.
-Wooden smoke is tasted as well, mostly in the finishing dryness.
-The nose portends some dryness.
-The end result is very drinkable, and as pleasant the U Fleku imho.
On tap at the brewpub.
bottle, purchased at the brewery. Hazy brown, creamy beige head. Medium-bodied, malty with caramel and chocolate, somy shy but nice aromatic hops. Well balanced. Cuso (8935) - Bratislava, SLOVAK REPUBLIC - JUL 19, 2012
Tap at RBESG 2012. Dark brown color with medium white head. Aroma of roasted malt, butterscotch. Taste, roasted malt, butterscotch, coffee . Bittersweet finish. Good. downender (8891) - Bristol, Gloucestershire, ENGLAND - OCT 4, 2008
On tap at the brewpub. Deep, dark brown with reddish hints and a big, tan head. Big aromas of burnt malts, prunes and treacle. Flavour started sweet, before some doughiness, roasted notes and dusty hops, leading to a dry finish. Great stuff. ogivlado (8108) - Zagreb, CROATIA - DEC 25, 2008
Draught at the brewpub.
Borresteijn (7491) - Zaandam, NETHERLANDS - JUL 25, 2012
Reddish/brown coloured, medium sized tan head, light roasted coffee nose. Burnt malt, mild coffee and milk chocolate taste. Rather vinous finish, but all in all good dunkel.
RBESG ’12, Vienna. On tap at the brewpub. Clear brown colour, off-white head. Aroma is light buttery, light sweet, caramel, Werther’s original. Flavour is light sweet, malty, light grainy, caramel, hint of butterscotch. Light-bodied.