MartinT (9795) - Montreal, Quebec, CANADA - JAN 9, 2009
UPDATED: JAN 18, 2009 My Bottom Line:ogivlado (7764) - Zagreb, CROATIA - DEC 25, 2008
Toffee and crisp toastiness dominate the spiciness of the rye and the hops in this soft and very drinkable Roggenbier.
Further Personal Perceptions:
-A slab of foam slowly sinks into the misty dark amber.
-Toffee is almost overwhelming in the nose, making it singular.
-The last half of each sip could be hoppier.
-The finish is still ably dried out, which makes this an easy pint.
-This by no means tastes like a typical Roggenbier, even though rye is purportedly used.
On tap at the brewpub.
Draught at the brewpub.
MiP (15650) - Sønderborg, DENMARK - NOV 21, 2008
Pale brown coloured, medium sized off-white head, dusty nose. Weak malty, buttery, almost no hops and touch of alcohol. Watery palate and moderate bitter finish. Where is rye here???
Draught, 4.7% at the brewpub. Weak buttery aroma, perhaps just cardboard. Dark red brown colour. Small tan head. The flavour is buttery, perhaps creamy. Not spicy. Sourish bitterness in the finish.