TBone (17987) - Pori, FINLAND - MAR 25, 2015
Bottle 500ml (from BZ)MiP (15960) - Sønderborg, DENMARK - AUG 3, 2006
Ruby-copper color, medium-sized white head. Aroma has caramel, grass and cocoa-like toastyness. Light-bodied, a bit too active carbonation for a dunkel. Caramalty with very light bitterness and brown sugar. Overall simple and even with watery palate.
Bottle. Weak creamy aroma. Clear bright chestnut colour. Small semi-stable head. The flavour is dusty and roasted. A bit watery, but nice. Theis (15152) - Frederiksberg, DENMARK - APR 30, 2010
Bottle at ølbaren.
Clear amber - White head. Hay, straw, caramel, White bread, bitterness, light fruity. Nice. bierkoning (13592) - La Tropica/Doarp, NETHERLANDS - JUL 23, 2012
Bottle @ Gasthaus Seeklause Ramsau-Hintersee. Brown color. Soft roastaroma. Malty sweetish, roasty bready flavor. Hints of caramel and chocolate. Well balanced. Mariusz (12088) - Baden-Baden, GERMANY - JUL 24, 2012
Clear dark red with average white head. Very distinct caramel malt, sweet and dry, overall somewhat flat and dreary.
shrubber85 (11570) - Greenville, Indiana, USA - NOV 18, 2010
Bottle. Chocolate/toffee, raisin, and wood aroma. Clear chestnut color and large beige head. Sweet dark chocolate malt, raisin, and mildly bitter herbal flavor. Body on the light side. Excellent. pivnizub (10762) - Bochum, Porúří, GERMANY - FEB 15, 2010
Bottle: Not really dark, almost only deep golden with a slowly diminishing off-white loose head; moderate clear dark-malty nose with a good dash of toasted malt; moderate sweet-bitter flavour, light to medium bodied; juicy darek-malt in the moderately sweet and slightly bitter finish. A well crafted brew, not so sweet, but very malt accented..... KimJohansen (10511) - Frederiksberg C, DENMARK - MAY 1, 2010
Clear amber with a medium beige head. Sweet aroma with roasted malt, caramel, bread and hints of hops. Sweet flavour with roasted malt, caramel, grassy hops and breadish notes. Finished dry and bitter. MoritzF (10068) - Ottobrunn, GERMANY - NOV 19, 2009
(bottle) Clear, amber to copper colour with a medium-sized, slightly off-white foamy head. Sweet toast-malty rooty aroma with notes of caramel, cacao and a tinge of molasses. Moderately sweet flavour with a low level of bitterness, light to medium bodied with a soft carbonation. Aromatic and toasty malt-profile with notes of caramel/toffee, lingering into the mildly bitter and toasted finish. Classical Dunkel from Bavaria. 19.XI.09
gyllenbock (9636) - Stockholm, SWEDEN - MAR 7, 2010
Clear copper with a medium white head.
Aroma of malt, bread, caramel, nuts and something that reminded of tobacco. The same in the slightly sour flavor, also some yeast. The bottle was little on the old side.