mickmac (486) - Ngunnawal, AUSTRALIA - MAY 28, 2012
Tap. Dark ruby-black with s small tan head. Aroma-taste:floral, caramel, molasses with some raost character and a slightly bitter finish. Medium to full bodied. Mjollnir (404) - Canberra, AUSTRALIA - MAR 10, 2012
Tap. Pours clear dark red-brown with a thick tan head that slowly settles away. Surprising aroma of peanuts, caramel, roasted malt, a little grass and some grapes. Dark fruit and red wine in the flavour, caramel, peanuts again, toast, mild bitterness, medium sweetness and a slight acidity. Medium body, soft carbonation, slightly syrupy with a sweet roasty finish. davidm (2080) - Sunnyvale, California, USA - JUL 22, 2011
On tap at the brewery. Great, malty dubbel. Aromas of cherry, honey, citrus, and caramel. Taste is sweet, with a hint of sourness, light bitterness, and long length. Palate is syrupy, and full bodied. Dark red, with a frothy head.