DrunkenCumquat (86) - Canberra, AUSTRALIA - AUG 29, 2005
UPDATED: SEP 1, 2005 On tap at the Wig & Pen. Great, thick, creamy smooth stout with definite cream and coffee tones. Wicked head, thick as they get and oh so smooooth. Cracker palate, very creamy. Only problem is that it begins to taste a tad watery after a while, could use a bit more acohol perhaps. Peptis (2) - Canberra, AUSTRALIA - JUL 13, 2005 does not count
Lots of flavour in this stout. The most notable to my palate being a chocolate/coffee flavour that provides just the right amount of bitterness for this style of stout. The mouthfeel is great---creamy. Nesta13 (205) - AUSTRALIA - JUN 25, 2005
Body as black as the night and head opaque. Looks big and is big. Loved the way it wasn’t too bitter and not too burnt - this allowed the flavour of the malts to shine though. Slight sweetness. Creamy mouthfeel. Great aussie stout. AlphaOne (142) - AUSTRALIA - NOV 12, 2004
NFOB 04. Opaque black, nice creamy head. Rich, sweet coffee, caramel with smooth burntmalt, choc and coffee, lightly spicy. Mullo (102) - Brisbane, AUSTRALIA - SEP 22, 2004
I found the aroma satisfying. Heavy in roasted malt, which gave it a creamy mouthfeel. Lots of flavour, including a hint of a hint of cherry. (NFOB2004)
winkle (478) - Brisbane, AUSTRALIA - SEP 17, 2004
NFOB 2004. On tap in a plastic cup (sigh). Deep purple/black colour, fairly small head. A very good stout featuring roasted chocolate/coffee flavours. Unfortunately for this beer it is the shadow of its big imperial brother. Nice though. mullet (849) - Melbourne, AUSTRALIA - DEC 30, 2003
Transparent black colour, great head retention but you'd expect that off nitro.
Really good, grainy, roasty aroma (like dark rye bread now that Betty mentions it).
Good solid malt, roasty but certainly not burnt like Coopers Stout. Would have liked more bitterness though. Slightly creamy body but seemed a lot closer to regular gas than Guinness, Kilkenny etc (which is good of course). With more bitterness this would be my favourite stout, as it is it's still very good. Linc (739) - Sydney, AUSTRALIA - DEC 21, 2003
Interesting to note how much the other guys liked this as this sort of stout should be right up my alley; certainly a very roasty brew and a little sweet with some hint of banana, did not have the intensity of coffee, chocolate flavours I had expected. Betty (236) - Walgett, NSW, AUSTRALIA - NOV 26, 2003
Bloody nice and pretty creamily smooth and all that. Rather than a chocolate or roast malt wack in the face like many Aussie stouts, this seemed to carry a dark rye bread flavour which was great. Nice beer! motelpogo (7704) - Plzen, CZECH REPUBLIC - OCT 17, 2003
had this on tap at the nfob03 and on nitro at the brewoub a week later and both times it was great stuff. very dark purple, initial flavour a strange mix of coffee and plum, though the plum died down. some strange all bran in the finish instead of bitterness. on nitro the aroma was a more pronounced coffee liqueur. tasted of chocolate and vanilla cream. low on hops but a lush, rich reward