Papsoe (25060) - Frederiksberg, DENMARK - FEB 12, 2008
(Bottle 50 cl) Clear, amber golden with a bubbly, dense, off-white head. Sweetish, floral aroma. Medium body, light notes of caramel and roasted malt before a fairly hoppy finish with a citrusy touch. 040208 DuffMan (10548) - the land of bitumen, beef & beer, Alberta, CANADA - AUG 18, 2009
Bottle. Clear toffee amber, medium off-white head. Initial aroma made me think of toast with maple spread. Nice toast & toffee flavour, medium bodied, nicely hopped finish of medium bitterness. Tasty, and a nice take on the style (even if they don’t use Munich malt). mkel07 (6212) - Brisbane, AUSTRALIA - SEP 6, 2010
500ml bottle. Rich golden orange colour, sunset in a glass with a solid level dirty white head and strong caramel malt aromas that beckon and invite you in. Well balanced malty flavour that hits all parts of the mouth. Robust and moresish . A good effort. gam (4008) - brisbane, AUSTRALIA - JUN 21, 2010
Strong carbonation dark amber pour aroma caramel earthy light fruit toast strains flavour toasted earthy caramel toffee fruit hop bitter is right on gritty note smmoth malt finish smooth bitter nice toasted malt sweetness as well bitter sweet aftertaste markas101 (2483) - Ann Arbor, Michigan, USA - JUN 28, 2006
500ml bottle, Wellington. Caramel aroma with faint floral hops in the background. Amber colour with minimal head. Light sweetness, medium body, fizzy, with a bitter finish.
TheGrandMaster (2335) - Auckland, NEW ZEALAND - MAR 3, 2008
Bottle, poured a dark copper with a large foamy light brown head. Sweet caramal malt aroma, a little oaky. A very sweet palate, the toasted malt exhibiting both caramal and nutty flavours. The hops increase in the finish, with a little bit of spice and bitterness. A pretty well put together Vienna Lager. davidm (2081) - Sunnyvale, California, USA - APR 25, 2010
Tap. Nice aromas of apple and nuts. Taste is sweet, with average duration. Palate is oily, with a thin-to-medium body. Yellow, with a frothy white head. Jimthechap (2064) - Christchurch, NEW ZEALAND - MAY 13, 2011
I’ve had this beer a couple of times before, but never rated it. I’m sorry. This is me trying to be a better person.
I’ve always enjoyed that particular authentic marmitey Germanic yeast aroma that gives warm buttered toast and tangerine citrus. It’s intriguing and an aoma I would be quite happy to have as the last thing I ever smell.
The colour is a gorgeous amber that lets off a rocky, fluffy white head.
The fist flavours are al mandarin, tangerine and pink grapefruit and then soter tones of fresh bread and roasted hazelnuts. For all intents, this is quite a simple beer, but of a style that you don’t see terribly much of here in New Zealand. A thoroughly enjoyable drop made more enjoyable by its rarity. nate2g (1548) - Boomtown!, AUSTRALIA - APR 11, 2009
Draught. Pours reddish brown with a medium tanned head. Sweet malt, caramel, fruit and hops. Sweet and bitter finish. floydian1 (1477) - FNQ, Australia, - FEB 10, 2012
500ml bottle. Pours bronzed amber with a loose off white head. Nose of toasted sweet malts with distinct marmalade notes. Nice clean palate with similar flavours and a mild hop bitterness. Easy drinking. A good example of the style.