Brewed by Wild Beer
Style: Sour/Wild Ale
Shepton Mallet, England
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 150   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
Keg and Bottled, Special
Shnoodlepip 6.5% Pink Pepper + Barrels + Passion Fruit + Hibiscus
The next beer to appear this summer will be one of the most exciting we are yet to be involved with
A collaboration of 3 brewers, 3 nationalities and 6 ideas.
We collaborate to learn, experiment and enjoy. With this beer we have explored new ideas, techniques, ingredients, combinations and processes.
Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique.
Grain Spices Yeast Wood Fruit Flowers
Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers.
That is one shnoodlepippin beer!
Note:- 2015 release has a change in label design with Fork Brewing replacing the Good George logo.

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Lonick's rating

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lonick (1787) - Edinburgh, - SEP 25, 2013
Both Keg @ Hanging Bat and bottle @ home. Pours pink. Pepper spices with a red wine tannin. A saison/brett taste which with a fruit cider almost sweet but tart finish makes it an interesting and tasty drink. I liked the carbonation in the bottle more it lifted the flavours more than the almost flat Keg, but both are stunning drinks.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
mateuszk (2668) - Poznań, POLAND - APR 5, 2017
Bottle. Raw veggies, celery, light pickle note. Medium body, medium sour, tart and dry finish. Meh

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
danlo (2940) - Darlington, Durham, ENGLAND - JAN 28, 2017
330ml bottle. Hazy golden colour, thin white foam head and aroma of pepper, passionfruit, some funk. Taste is peppery upfront, grainy, sour, funk followed by fruity, passionfruit and flowery notes. Light to medium bodied, soft carbonation, dry finish with alittle lingering pepper. Interesting, quite drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Diogne (1207) - Mirabel, Quebec, CANADA - DEC 29, 2016
Bouteille, merci Boutip! Bire orange et voile surmonte dune moyenne mousse blanche assez dense qui colle parfaitement aux parois du verre. Au nez, les brett sont bien prsents, on peroit une acidit trs agrable,des notes bien fruites de griottes, de cassis et de mres, accompagnes dune touche de foin et de bois. En bouche, il y a une belle complexit, mais pour moi, a ne fonctionne pas. Les fruits sont bien prsents, ainsi quune acidit bien contrle, ainsi que des notes boises et lgrement pices, mais une trange sensation de tabac et de craies viennent sy mler et rendent lexprience assez dsagrable. Le corps est moyen et lgrement collant.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TimE (5609) - Tokyo, JAPAN - NOV 26, 2016
Hazy golden amber color. Pepper, big sour dried mangoes in the nose. Tons of sourness, tons of pepper, light fruity and tons and tons of sourness. Awesome.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
djd07 (13702) - Houston, Texas, USA - NOV 21, 2016
On tap at The Hay Merchant. Pours a hazy rose gold with small off white head. The aroma is funk, oak, spice. Medium body, funky, lemon, decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nisse666 (7053) - Gteborg, SWEDEN - NOV 14, 2016
Draught at All In Beer Fest 2016 Session 2, 2016-11-05 Gteborg AR: sour tart, wee rose hips AP: hazy bronze/orange, F: sour, lemon flesh, bitter, floral, hibiscus, pink pepper

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jorn69 (2947) - ngelholm, SWEDEN - NOV 8, 2016
Sample @ All In Beer Fest, Gothenburg 20161105. Fruity, bretty, woody, peppery notes, passion fruits, medium body with an oily texture. The finish is dry and fruity.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 7/20
olsvammel (6849) - rebro, SWEDEN - NOV 6, 2016
Sample at All In Beer Fest 2016. Tart smell with sulfur. Similar taste but a bit cleaner. Unclean smell, but better taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (43355) - Copenhagen O, DENMARK - NOV 6, 2016
From tap. Pours hazy orange with a small white head. Aroma is barnyard and orange fruity. Earthy and sour. Dry, citric, crisp fruity. Light wooden, earthy. Citric, dry and sourish fruity. Crisp sour and fruity finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sunevdj (4060) - Copenhagen OE, DENMARK - NOV 5, 2016
On tap at Brus. Pours a pinkish orange with a small off-white head. Tart with a light sweetness. Aromas of berries with tiny hints of plant sap. Medium to light bodied. Soft carbonation. Quite bitter finish.

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