ChewyBeer (441) - SOUTH AFRICA - DEC 6, 2017
Appearance: dark brown, slight head
Aroma: coffee, chocolate, vanilla
Palate: light mouthfeel, low carbonation
Taste: chocolate, roast malts The_Osprey (9673) - Richmond, Greater London, ENGLAND - NOV 26, 2017
October 2017 - Bottle share in Hackney. Big thanks to Scopey. As 'Wild Clover Black Dog'. Dark brown, slight red hue, foamy light brown head. Aroma has a little vegetable, earthy, some cocoa. Body is smooth with soft to tingly carbonation. Taste is earthy, a little varnish, sodawater, spiced finish. One of the better beers I've tried from this brewery. (4-4-5-3-12=2.8) MrTipple (6952) - London, Greater London, ENGLAND - OCT 29, 2017
Sweet, dark malts, toasted, caramel, sweet coffee, sweet cereal malts. Clear, dark brown, small, creamy, beige head. Light bitter. More bitter, dark toasted malts, caramel, very soft carbonation, medium bodied. Substandard Porter. Bottle shared at Leighton's - thanks to Scopey! mR_fr0g (14024) - Hertfordshire, ENGLAND - OCT 26, 2017
Bottle shared at Bodney Road, 23/10/2017. Thanks to Paul for this one. A clear reddy brown coloured pour with a halo of beige head. Aroma is dusty stale malts, dirty brown malts, dusty. Flavour is composed of semi sweet, brown malts, rye bread, riasin, light tangy fruits, Palate is semi sweet, tangy, moderate carbonation. Not terrible. Dusty airy finsih. Leighton (22812) - London, Greater London, ENGLAND - OCT 23, 2017
Bottle shared in Hackney - thanks to Scopey. Pours clear reddish brown with a foamy, off-white head. Toasted bread in the nose, few berries, mild oxidation. Light-medium sweet flavour, with more brown bread, faint roast, earth, dried berries. Light bodied with fine to average carbonation. Semi-sweet finish, more earth, faint cocoa. Not bad.
Scopey (16264) - Croydon, Greater London, ENGLAND - OCT 23, 2017
Bottle shared at LKS. It pours deep brown with a small beige head. The aroma is earthy, malt extract, malt loaf, mightymalt, meaty and brown bread. The taste is sweet, sticky, cola, brown bread, malt extract, oily, sugary action and brown bread with a sweet, earthy finish. Light body and fine carbonation. Pretty basic stuff. Sugary brown bread beer. dimeon (500) - Johannesburg, SOUTH AFRICA - AUG 23, 2017
A: Reddish black with a small tan head.
N: Dark roast coffee, liquorice.
T: Dark roasted malts, light chocolate notes.
O: Well-made porter
Wim (4226) - Weelde, BELGIUM - AUG 18, 2017
On holiday in south africa in the wild clover brewpub taster dark brown colored body with an off white head and with a roasted malt coffee aroma a roasted malt coffee chocolate sweet light bitter taste with a light bitter finish
AntonyWilson (500) - Johannesburg, SOUTH AFRICA - JUL 7, 2017
340ml Bottle: Pours a jet black with thin tan head. Lacing. Sweet sherry notes with big chocolate aromas. Big chocolate flavours with some liquorice notes as well. Slightly sweet, missing the caramel flavours. Bitterness is medium, astringency from the dark malt. Medium bodied, low carbonation. Overall, an interesting beer that i quite like, however, not a porter. ERB92 (810) - Bergen, NORWAY - MAY 30, 2017
Aroma of coffee, chocolate, dried fruits, licorice and and a hint of smoke. Brown to black with a tan head. Medium sweet and medium bitter. Medium body with a lively to average carbonation. Overall this is a perfectly OK beer, but the thin body and the high carbonation level ruins the overall impression of it.