Lenusik (119) - Illinois, USA - JUN 24, 2013
I keep telling people that the English Brown Ale style is one of my favourite styles, but sadly, North American brewers tend to go for an over-hopped undermalted version of the style. This however is one of the better attempts. A nice clear brown pour, the aroma is undoubtedly nuts and caramel. The flavour is slightly sweet with hints of both, but again, too much hops in the finish. MadRobin (2988) - Silver Spring, Maryland, USA - NOV 12, 2012
On tap at McCormick & Schmick's in Reston, VA.
Clear, deep dark raspberry-mahogany with khaki head and very good lacing.
Aroma of nuts, coffee and roasted malt.
Taste of coffee, dark roasted malt, sweet chocolate, nuts and caramel.
Medium body and medium carbonation.
---Rated via Beer Buddy for iPhone nike (966) - Pittsburgh, Pennsylvania, USA - SEP 23, 2011
Good tasting, nutty and caramel. Aroma of nuts malts, strong Nut Brown Ale, worth tasting. beernovice39 (3270) - Idaho, USA - SEP 7, 2010
Bottle pours a dark red/brown brew with a massive tan head. Scent is malts. nuts and a whiff of caramel. Taste is nuts and caramel. philbertk (1873) - Seattle, Washington, USA - JAN 20, 2010
Frederick Brewing Company--Wild Goose Brewery--Wild Goose Nut Brown Ale--2002 Release--12 oz. Bottle. 5.20% ABV--20 IBU’s. (3.75 / 5.0) Brown Ale--Clear dark bronze red color. Light hop mild chocolate nut front. Creamy toasted malty mild chocolate dry fruit body. Smooth clinging mildly sweet end. Creamy lacy off white head. Sampled 5/2/2002.
kennydiaz (358) - Manahawkin, New Jersey, USA - JAN 10, 2010
Pours a nice nice dark brown.Taste a little brown sugar, honey, vanilla and nuts.Not worth the $9.99 price tag. ROGUE (2215) - Lewes, Delaware, USA - NOV 7, 2009
12oz bottle. Poured a dark red amber color with a fizzy white head. The aromas are of nuts, roasted malts, slight hops, and spicy notes. The taste is quite nutty, malty, and mild cocoa. The mouthfeel is smooth and creamy. sebletitje (10095) - Enghien, BELGIUM - MAR 14, 2009
bottle mix pack.
Pours amber/brown with off white head.
Aroma of caramel malts, light hazelnuts. On the weak side.
Taste, light caramel, some nutty roasted malts, light notes of chocolate.
Overall finish leaves a light bitter and nutty mouthfeel. Barrios (1243) - Nashville, Tennessee, USA - FEB 4, 2009
12oz bottle with Butters. Pours a light tan head with and amber body that has some ruby to it. Smells of molasses and some brown sugar. Tastes like burnt sugar and nut skin. Likke bitter and nutty on the finish. nqualls (1452) - Nashville, Tennessee, USA - FEB 3, 2009
12 oz bottle purchased from Woody’s in Cool Springs. Poured a hazy brown/amber color with a half finger of tan head. The aroma was sweet malt with faint notes of molasses and brown sugar. The flavor was somewhat weak, with caramel and toast dominating. This was a weak offering. I didn’t get a lot of nuts in the flavor.