kerolasa (409) - London, Greater London, ENGLAND - SEP 5, 2010
Black colour. White head which disappeared surprisingly quick. Chocolate smell. Really light taste. Aroma is milk chocolate and unfortunately a bit watery. Not really exciting beer, but not bad either. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - SEP 2, 2010
Dark brown color/ tan head. Nice chocolate, molasses aromas. smooth medium body. medium roasted malt, chocolate, astringent tobacco flavors. dEnk (4200) - Den Haag, NETHERLANDS - AUG 27, 2010
Draft @ Beertemple, Amsterdam. Deep black pour, medium, sized creamy lightly tanned head. Aroma is wine, oat, dried fruits (raisin) and some malt.
Flavour is very smooth roasted malt, oats, dried fruits, creamer, hint of coffee, mocca, some spice. Very smooth, goes down like silk. Very nice. SpringsLicker (3665) - Tennessee, USA - JUN 28, 2010
A tan head sits briefly over the body of this opaque black brew.
Sweet roast malt aroma with nutty coffee and cocoa notes.
The flavor is sweet and nutty at the start with some bitterness coming in at the end.
A bit thin.
Could use a creamier mouth feel. jtclockwork (17101) - , New Jersey, USA - MAY 10, 2010
Very creamy oatmeal stout with a pleasant dry finish. I found no real flaws with this one. Black pour with nice tan head. Nose and taste of chocolate, oats, cereal, malts and nuts. Rated 9/5/02
SSKD814 (854) - Pennsylvania, USA - APR 21, 2010
A- Deep, dark brown body that pours with two-finger foamy white head. Head has decent retention but slowly disappears completely. Very little lacing is left behind in the glass. When held up to the light the brew is a transparent deep mahogany.
S-Nose is not strong. Roasted malt dominates the nose but caramel, toffee and a sugary sweetness hide in the background.
T- Caramel malt, chocolate malt, and toffee mix lightly for the initial flavor. The finish is nearly all toasted malt with a hint of hop flavor added. Not much lingers on the palate.
P-Low to medium carbonation and a moderately thick oatmeal stout mouthfeel.
O- This is my first offering from wild goose. This brew is a classic example of an Oatmeal Stout and is very drinkable.
Serving type: bottle
Reviewed on: 01-16-2008 00:23:40 Boliv (1150) - Philadelphia, Pennsylvania, USA - APR 12, 2010
Bottle. Pours deep reddish brown, ruby-colored, with a small tan head. I feel like it should be darker. Aroma of sweet malt, sugar cane, raisins, and faint coffee. Flavor is sweet brown sugar and candy, with a slight bitter/roasty finish. Thin with low carbonation; smooth. It’s decent. KimJohansen (10511) - Frederiksberg C, DENMARK - MAR 26, 2010
Dark brown with a medium beige head. Sweet aroma with hard roasted malt, dark chocolate and coffee. Flavour had hard roasted malt, liquerice, coffee and dark chocolate. Finished sweet and quite full for the style. ladnewton (2020) - London, Greater London, ENGLAND - MAR 22, 2010
Draught at Beer Temple, Amsterdam on 19th March 2010. Black with a grey head. Burnt roast malts and delicious coffee espresso notes. Strong "zing" on the tongue. Malt aroma, rich and thick texture and a hint of (cigar) smoke. Bitter aftertaste, subtly rounded by residual maltiness. First class stout. PrivatePyle (13) - Rockville, Maryland, USA - MAR 18, 2010
UPDATED: MAR 19, 2010 Would be a higher score if price was considered. $6.50 for a warm sixer at liquor stores in Maryland. Medium sweetness, creamy, good summertime stout. Tastes awesome with seafood.