SpringsLicker (3685) - Tennessee, USA - JUN 24, 2011
The body is clear dark brown with a tall, long lasting off-white head.
The aroma is nutty malts and a touch of alcohol.
The flavor is sweet with no hop flavors or bitterness.
anders37 (27667) - Malmö, SWEDEN - JUN 13, 2011
Draft @ Taco Mac Sandy Spring, GA. Pours a slightly hazy brownish amber color with a small off-white head. Has a fruity malty caramel and weak hoppy aroma. Fruity malty hoppy bitter flavor with hints of grapefruit and caramel. Has a fruity malty hoppy finish. hopsRgreat (1) - Athens, Georgia, USA - JUN 12, 2011 does not count
One of the finest brown ales brewed with coffee, I’ve had in a few years. The coffee is much more expressed both in the nose and finish from the bottled version than the draft experiences I’ve had with it. DalzAle (2040) - Eden Prairie, Minnesota, USA - JUN 9, 2011
Bottle thanks to mixmasterob! Clear dark caramel colored pour, some thin lasting carbonation and an aroma of subtle earthy chocolate. Flavor is creamy sweet malt, leather and some very subtle coffee. Decent KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JUN 7, 2011
Bottle from bleeng. Thanks!
markwise (5450) - North of Tampa, Florida, USA - JUN 1, 2011
Pours a nice, glassy amber with a nose of hairsprayed malt and light, roasted nuts. Flavor is hairsprayed grapefruit and light biscuit. Average mouthfeel. Tastes "off."
Thanks to Blazer06 for the share. Pours amber-brown with a white head. Nose is some roasted nuts, toasted malts, coffee, and hops. Flavor is similar with coffee in the front, hops, earth, and nuts throughout. Light to medium in body and not a bad brown ale. brokensail (16689) - Dublin, California, USA - MAY 31, 2011
A: The beer pours a rather dark brown color with a bit of brown to it and a khaki head.
S: Starts off with an intense rubbing alcohol aroma and burnt rubber/tires. Some toasted malt and nuts along with a little bit of chocolate. The beer finishes off with more booze and some chile pepper.
T: Toffee and cherry cough syrup with a definite chile pepper flavor. Slightly spicy, but it’s more of the fresh/green pepper flavor. Hints of dark chocolate and strong metallic and booze notes.
M: Medium in body with a medium level of carbonation.
O: Almost as bad as Invocation, but a different sort of bad. HonusWagner (2250) - Florida, USA - MAY 31, 2011
Thanks to Zack for bringing these two along, even though they were rather disappointing. Sweetish brown ale nose with phenol hints. Taste has some chlorophenols, a bit of sweet malt, just not particularly good. MaltOMeal (1094) - Land of Sugar, Texas, USA - MAY 22, 2011
bottle someone shared at the May Houston RB Tasting. Pours a clear amber with white bubbles for head. Nose is nutty and metallic. Taste is of roast malt. Mouthfeel is medium-thin. emarkd (100) - Georgia, USA - MAY 22, 2011
Bottled. Pours deep brownish red color with a nice beige head. Tons of bubbles rising in the beer keeps that head around all the way to the end. Great lacing. Aroma is fresh bread, nuts, caramel sweetness, coffee. Taste is quite complex with lots of the same tastes as the aroma with added notes of vanilla with a nice bitterness and a touch of metallic notes in the finish. Body is a little thin but creamy with lively carbonation. A very good first beer from this new local brewery.