Gachupines (1252) - USA - OCT 6, 2011
Dark brown with a white head, aroma is a little coffee and dough. Flavor is rather sweet and bready at first, heavy malt. Coffee comes in strongly in the finish and is more noticeable as the beer warms up. Quite good, one of my new local favorites. kforsy (8) - Illinois, USA - SEP 24, 2011 does not count
Gentle aroma of chicory and black tea. Deep, syrupy appearance with a modest sea-foamy head that disappears quickly. Tastes roasty, malty, nutty, with a touch of honeysuckle. Gentle carbonation, light palate. Overall, very drinkable and refreshing on a hot Georgia day. Leighton (22327) - London, Greater London, ENGLAND - SEP 19, 2011
Cask at GBBF 2011, Day 3. Pours a rich, brown-amber with a small head. Rich malts in the nose, some caramel. Light to medium sweet flavor, notes of ripe fruits, light toffee. Medium to full in body with soft carbonation. Mild warming finish, brown sugar, caramel, booze, fruits. Very good stuff. fonefan (51126) - VestJylland, DENMARK - SEP 5, 2011
chriso (21656) - London, Greater London, ENGLAND - SEP 4, 2011
Cask (gravity) @ GBBF 2011, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Unclear medium to dark red - orange amber colour with a average to large, frothy - fizzy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty. Flavor is moderate sweet and light to moderate bitter with a average to long duration, malty, nutty notes, licorice hop notes. Body is medium, texture is oily, carbonation is soft. 
Cask (gravity dispense) at Great British Beer Festival, day 3, on 4 August 2011. Mid brown colour. Sweetish with a fair amount of caramel and toffee. Touches of berry fruit in the flavour. Alcohol is a bit prominent and boozy. Quite chewy. Brown ales are not usually my thing but, overall I found it a rather likeable beer, if a little rough around the edges.
rajendra82 (1103) - Alpharetta, Georgia, USA - SEP 2, 2011
Clear, auburn colored body, and a foamy wheat colored head, towering well above the rim of my mug, made this an attractive pour. The smell had a a lot of toffee, chocolate, and coffee aromas readily apparent, with coffee being detectable before even bring the nose to the glass. The taste abounded with the same themes, with a coffee dominated flavor profile, with hints of an oily oatmeal like flavor as well. The finish was soft and chocolaty, and there was very little aftertaste. This was definitely a solid offering from this new local brewer. I look forward to sampling more. BeerHawk (1811) - Huntsville, Alabama, USA - AUG 27, 2011
Growler. Poured brown with a frothy tan head that settled to a ring and left good lace. Aroma of roasted malt and fruit. The flavor found nut, dark chocolate, and light fruit. Light to medium body, slightly chalky, and a roasted malt aftertaste. oh6gdx (26485) - Vasa, FINLAND - AUG 15, 2011
[email protected]48FanInCali (857) - California, USA - AUG 14, 2011
Brown colour, small head. Aroma is fruits, caramel, toffee, mild earth and some wooden notes. Flavour is caramel malts, some alcohol, wood and mild vanilla and earthy notes.
12 oz bottle. Suprisingly yummy. Dark brown pour with quick head but decent lacing. Nose is malty with some wood. Taste is malty, earthy and sweet. Nice on the palate. Dedollewaitor (16393) - Odense, DENMARK - AUG 12, 2011
Cask @ GBBF, 2011. Pours dark brown with a small white head. Alcohol, fruit, caramel and oak. Smooth. Decent, but not very well composed.