nuplastikk (6511) - Madison, Wisconsin, USA - MAR 10, 2013
Tap at Wild Onion. Deep ruby/stained glass red-brown. Thin, oily beige head. A really pleasant, rich, roasty Brown Ale. Some delicate vanilla and nut tones. Sweet toffee caramel tones. Balanced, drinkable body. Delicate, fresh, solid offering. Full side of medium bodied. Solid example of a US Brown. jbmanz (76) - Illinois, USA - JUN 14, 2012
Draft in a pint.
Nice brown reddish color, very little head.
Good Light Carmel malty aroma ..
Smooth malty finish-
Overall a good English nut brown! NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 2, 2011
Draft at Owen & Engine. Pours an attractive reddish brown with an offwhite head that lasts to the end. Nose is nutty and clean, some faint fruitiness and light hop character. On tasting, moderately sweet with a hint of diacetyl that actually works quite well here. Mouth feel is medium. Nutty and grainy, some soft caramel and quite nice. Really solid brown ale. rubbishystuff (2537) - Chicago, Illinois, USA - APR 23, 2011
UPDATED: JUN 22, 2015 Had at the brew pub. This is in fact a brown ale and not an abbey Dubbel as I incorrectly selected. It also appears to be different than the Bevo Nut Brown ale which was previously listed for the Wild Onion Pub and Brewery. That being said it was a less robust version of the style. Quite drinkable. Not terribly malty but did have a slight nuttiness. Much enjoyed by my Dad. Serving: Tap