overall
52
95
style
Brewed by Williams Brothers (Heather Ales)
Style: Bitter
Alloa, Clackmannanshire, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 214   WEIGHTED AVG: 3.23/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Cask: Unfiltered; Bottle: Filtered.
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Yeast.
A traditional Scottish ale brewed with an emphasis on the malt characteristics. Lightly hopped, as is true to this style of beer, with fruity malt aromas and a toffeeish mouth feel.

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3.4
Stuu666 (14843) - Edinburgh, SCOTLAND - MAR 20, 2015
Cask at heriot watt beer festival. Pours clear brown, nose is malty toffee, caramel, taste is dry, sweet, a little thin.

3.5
rondphoto (4494) - Lakeside Park, Kentucky, USA - FEB 5, 2015
bottle @ Jungle Jim’s / Eastgate OH --- Clear dark amber with a frothy beige head that stays at 1", broken curtain of lace. Taste is malt that includes a light sprinkle of spice, turning slightly bitter on the swallow, then adding toffee for a somewhat sweet finish. An interesting, light Scottish brew, lots to appreciate at only 4.2%. I’d have it again.

3.5
themightyjag (619) - - JAN 30, 2015
500ml bottle. Thin creamy off white head, nice little bit of lacing. Dark copper body. Nose is really malty, edges of burnt sugar. Flavour is dark fruits, creamy caramel and toffee finish. Light bitter aftertaste. Medium carbonation, good full mouthfeel. Cracking 80 shilling, a fine example.

3.2
mabuzzer (909) - Hamilton, SCOTLAND - DEC 27, 2014
500ml bottle. Pours deep red with a foamy but quickly diminishing head. Sweet malty aroma, taste is burnt toffee, very little bitterness

3.1
anders37 (27062) - Malmö, SWEDEN - DEC 15, 2014
Cask @ the Wenlock Arms, Hoxton N1. Pours a dark amber ruby color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy toffee flavor. Has a fruity malty spicy caramel finish.

3.7
AtronSeige (1709) - Johannesburg, SOUTH AFRICA - DEC 11, 2014
Aroma: Malt: Medium, Coffee, dark fruits, plum. Hops: none. Appearance: Body: Clear, dark red. Head: Light brown, small, good retention. lacing. Flavour: Malt: medium, light roasty, dark fruit. Medium-light bitterness. No hops. Mouthfeel: Medium-light body, medium carbonation, slight carbonic bite. Overall: Good Beer. 500 ml bottle, poured. Thanks Andre! 9C. Scottish Export 80/-

3.5
freretoc (1935) - Besançon, FRANCE - NOV 30, 2014
Bue en bouteille de 50cl, couleur noire, belle mousse effervescence quasi inexistante,goût café et chocolat et comme on me l’a appris en dégustant ça de Tofee pas mal du tout !

3.4
Renobob (2064) - Besançon, FRANCE - NOV 29, 2014
Bue en bouteille de 50cl. Arômes de tourbe, de toffee, belle longueur en bouche. Agréable et un peu différente des autres bieres de cette brasserie.

3.7
deusax (453) - Grenoble, FRANCE - NOV 17, 2014
Bottle. Light peat aroma. Color is dark, but with light head, which doesn’t last. Taste is enjoyable, fresh, smoky with roasted malt notes. A very good embassador of scottish ale.

3.2
MrJamesMcEwan (248) - SCOTLAND - NOV 6, 2014
Bottle. Pours light brown, with a tan head that disappates slowly. Medium bodied, low carbonation, very fine bubbles. Aroma of malt, brown bread, copper & apricot. Taste is bittersweet malt of caramel and fruitbut a bit bland. Palate is enjoyable, soft and slightly creamy feel. Finish is soft, sweet, long and enjoyable. Taste is little bland but a very good palate and finish result in a pleasant drink.


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