yespr (45443) - Copenhagen O, DENMARK - NOV 14, 2012
From cask at Inn Deep. Pours dark brown to black, deep amber glare with a small tan head. Aroma is roasted malty and breadish, chocolate too. Dark malty, creamy and breadish. Bitter, dry and hoppy into a roasted malty and dry finish. Slight off tang in the flavour. Toffee, liqourice and roasted malty finish. motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 23, 2014
on tap at the hanging bat in edinburgh. black with a lasting beige head; quite a roasty aroma, suggestions of bitter chocolate and coffee grounds; some nutty flavours - liqueur-like, withh plenty of burnt bitterness in a very dry finish. pretty tasty flying_pig (1571) - SCOTLAND - APR 16, 2013
Pint @ Inn Deep, Glasgow (£3.20):AshtonMcCobb (6604) - Edinburgh, SCOTLAND - APR 25, 2013
Roasted malts and some mild coffee notes with a touch of caramel. There is some background sweetness and a solid, medium strength stout aroma to the beer. Nothing out of character but a pleasant smell beer with hints of chocolate too.
Deep black colour with a thin, off-white and foamy head that leaves some lacing on the sides.
Sweet, roasted malts to begin with as well as some darker caramel flavouring and again a nice, mild stout taste that goes down well. There is some burnt coffee too.
Smooth and creamy one with a medium body and a slightly sweet mouthfeel. Carbonation was about medium and the balance was a good one.
A nice stout that went down well, had a solid stout taste and a nice creamy feel to it. There wasn’t much out of the ordinary as far as stouts go but the flavours were well balanced and it proved an easy beer to drink.
On tap @ the Stockbridge Tap. Pours opaque black with a nice creamy head. The nose has dark chocolate but mostly coffee. The taste has more coffee with a creamy backdrop note. The palate is medium bodied, with a creamy texture and a smooth creamy finish. Overall, a good stout.Does this actually have coffee added? gunnar (9091) - Sandnes, NORWAY - JUL 18, 2013
Keg at the Hanging Bat, Edinburgh. Pours black with a tiny white creamy head.Aroma of toasted malts, liquorice and coffee. Taste is moderate bitter, coffee, some chocolate and liquorice, which I am very fond of, so a good one in my book.
androman (2322) - Maarssen, NETHERLANDS - FEB 6, 2015
1/3 pint keg @ hanging bat, Edinburgh. Body is black, head is big, beige, creamy, fully lasting, excellent lacing. Nose is roasty, aroma is light coffee, chocolate, vanilla. Medium sweet, medium to heavy roasty bitter. Medium to full body, oily texture, nearly flat carbonation. Easy dessert beer. stravale (3065) - Co. Westmeath, IRELAND - OCT 6, 2012
Keg @ Red Squirrel, Edinburgh 021012
jamestulloch (4109) - Edinburgh, SCOTLAND - FEB 25, 2013
Black, dense rich tan head, good lacing
Aroma - not helped by the cold keg dispense...soft roast malts, soft plain chocolate, cocoa powder
Taste as aroma, nice deep dark malts in there, mellow, touch of molasses, hint of toffee, smooth
Palate - medium carb and body, quite oily, smooth texture. Finish as main flavour, smooth mellow roast chocolate malts
Overall - Good tasting but simple stout - I don’t think keg works all that well with this beer though. I reckon on cask might be around 3.7
Aroma:Chocolate, smoke and liquorice.
Lonick (1872) - Edinburgh, SCOTLAND - DEC 4, 2013
Appearance: Black body with ruby highlights. Medium cream head. Great lacing.
Taste: Lovely charcoal, smoky, earthy quality. Dark chocolate, and liquorice, too. Light bitterness.
Palate: Thin to medium body with a slick, oily texture. Soft carbonation.
Overall: A bit thin, but a tasty, simple Stout nonetheless.
Nice and simple, this is not a bad thing. If i could take this everywhere with me as a standard beer it would be great, nice and solid allmyvinyl (10613) - Edinburgh, SCOTLAND - OCT 28, 2014
Keg at The Hanging Bat. Pours black with a thick, foamy white head. Aromas of light roast coffee, chocolate, dark fruit. Taste has more fruit sweetness, light roast bitterness. Clean finish. Nice,