overall
88
88
style
Brewed by Williams Brothers (Heather Ales)
Style: Stout
Alloa, Clackmannanshire, Scotland

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 237   WEIGHTED AVG: 3.51/5   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
Ingredients: Malted Barley (Including Chocolate Malt and Roasted Barley), Wheat, Hops, Coriander, Orange Zest.

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3
martin00sr (4041) - Haderslev, DENMARK - SEP 5, 2015
Malty aroma, light roast, chocoltar perhaps. Flavour had roast and light cofgee. Forgettable.

3.8
brewerale (151) - - SEP 5, 2015
Negra com espuma marrom, densa e de longa duração. Notas de malte torrado, café, toffee e discreto chocolate. Corpo médio com final longo e retrogosto remetendo a café. Agradável surpresa!

3.6
Bamsen78 (5401) - Sønderborg, DENMARK - SEP 5, 2015
Bottle @ Øllets Dag, Kolding. Pours hazy coffee brown with small light tan head. Clear aroma of malt, fruit and yeast, with notes of roast. Bitter, roasty flavour with notes of malt and estery and fruity touches. Roasty aftertaste with estery notes. Decent.

3.9
shoestring (401) - larkhall, SCOTLAND - AUG 15, 2015
UPDATED: NOV 7, 2015 Wee beauty. So dark and opague. Nice tan head. Chocolate on nose and palate. Nice stout that’s not got that bitter element that a lot do. Light enough too. Dark burnt peat mixed with cola. Would get one other point if head lasted as nice as initial pour

4
Martind43 (1) - SCOTLAND - AUG 14, 2015 does not count
Several pints yesterday, on draught, Glasgow City Centre. Rich roasty coffee taste. Had bottles of this before, which I enjoyed, but better on draught.

2.8
hawthorne00 (3951) - Melbourne, AUSTRALIA - JUL 28, 2015
Bottle. Black with a scant coat of light tan head. Not a whole lot of aroma - some chicory, roasted barley, light gruut-like spices. Light bodied, moderate carbonation. Has filtered hardness to it that doesn’t do it any favours Miles away from "creamy". Not much sweetness, more chic than choc, a firm roasted barley note, that Scots coriander thing that I associate with Traquair. Started at 10C, liked it a little more as it warmed.

3.7
Stuartyboy (1669) - Ayr, SCOTLAND - JUL 23, 2015
Dark stout with roasted malt aroma flavour is chocolate coffee some fruity notes rich and sweet on finish

2.9
JorgeLee (2117) - Greater London, ENGLAND - JUL 10, 2015
Bottle from Beer Hawk. Fairly dark stout, quite high carbonation, didn’t raise too much of a head. A bit muddled flavours, some chocolate, tiny bit roasty, bit of hop. Didn’t quite come together.

3.5
redders1974 (1472) - Greater Manchester, ENGLAND - JUN 27, 2015
Well balanced stout no knockout flavours all very subtle but dark chocolate roast cofee and smoked peat re all lurking nice stuff without being exceptional

3.6
ramboraffe (2254) - Göteborg, SWEDEN - JUN 8, 2015
500 ml bottle at pub in Dublin. Clark dark Brown with tanned fluffy head. Roasted Barley, coffee and chocolate. Abrupt dry finish. Dry with medium bitterness, medium Bodies and low carbonation.


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