Brewed by Williams Brothers (Heather Ales)
Style: Spice/Herb/Vegetable
Alloa, Clackmannanshire, Scotland


on tap

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RATINGS: 84   WEIGHTED AVG: 3.44/5   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
We have brewed this special festive ale using malted barley, a variety of high impact specialist hops and hand picked spruce tips which are only ripe for picking during a two week window in the spring. The resiny sweetness of the spruce and malt is countered by a huge hop character, which is just delicious. Limited batch of 800 bottles.

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ken1 (2079) - DENMARK - OCT 5, 2017
Aroma: Roasted malt and sugar with pine and spices. Flavour: Roasted malt and spices with pine and dried fruits. Colour: Dark amber with a white head. From: Bottle @ Torben Mathews tasting Oct. 2017.

radassace (409) - SCOTLAND - MAY 29, 2017
330ml bottle. Pours a honey amber with a white head. Nose is biscuit, caramel, marzipan, spruce and Christmas cake. Thick mouth feel, sweet, spruce pine, marzepan, dried fruits and biscuit malt in the taste. Good bitter citrus orange peel finish. Very nice indeed.

johndoughty (5521) - cheslyn hay, West Midlands, ENGLAND - APR 14, 2017
Bottle. Bronze with a clear appearance.Distinctive herb like flavour with spices in the background. An excellent Winter beer.

Towey1989 (3165) - Stoke On Trent, Staffordshire, ENGLAND - MAR 15, 2017
Bottle at The Leeky Tap, Leek. Pours a clear amber colour with a medium off white head. Aroma of caramel, bready malts, spruce, some pine, slight herbs, a little dried fruits and subtle spicy hops. Taste of caramel, bready malts, pine, some dried fruits, red berries, slight herbs and subtle spicy hops. Medium bodied and moderate carbonation. A long, fruity, spicy hop bitterness in the finish. A piny and spicy beer with a long, bitter finish. Lots of fruit and malty sweetness too. Good.

thmsboyd (201) - Ayr, SCOTLAND - JAN 1, 2017
Share of 1L swing-top courtesy of Craig. 2010 release BBE: Dec ’15. Opened approx. 20 hrs prior to review. Fridge temp. Pours a thick, murky, reddish brown body, heavy with yeast sediment. A loose ring of foam circles the glass. Very high intensity nose dominated by blackcurrant and raisin with an acetic edge. Very sour, with a light malty sweetness and slight roasted bitterness following on. Medium-bodied and velvety on the tongue, carbonation is low and the finish fairly abrupt. Wanted to avoid being too harsh, given this has probably been aged a bit too far and wasn’t drunk fresh. Perhaps a year or two earlier, this could have been sublime.

mabuzzer (899) - Hamilton, SCOTLAND - DEC 25, 2016
330ml bottle. Amber with a nice white head. Aroma is sweet, sprucy. Flavour is similar, a bit like Fraoch but with added Christmas. Nice

ianwelby (1486) - SCOTLAND - DEC 25, 2016
Clear amber, thin head. Spicy, fruity hop aroma. Taste is spicy, resinous, hoppy. Crisp and refreshing when chilled. Nice and a bit different.

overtheline (137) - Inverness, SCOTLAND - DEC 1, 2016
330ml bottle from aldi pours a clear mid amber with white head. Nose is really fruity, hoppy, sweet, almost floral sweet, and spicy. Maybe smells like manuaka honey?? Not tasted or smelled that for years! That is what comes into my head though. Tastes really hoppy but then widens into spices, berry fruits and honey. Sweet and slightly warming finish A strange and very enjoyable beer. Hats off.

Grumbo (3827) - Ipswich, Suffolk, ENGLAND - OCT 8, 2016
Bottle at Aarhus tasting. Pours copper colour with a small off white head. Aroma is sweet, malty, caramel, some warming spices. Quite sweet, light bitterness, light sour. Finish dry, sweet and slightly sour.

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