Brewed by Williams Brothers (Heather Ales)
Style: Imperial Stout
Alloa, Clackmannanshire, Scotland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 336   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Profanity Stout is the first in the Williams Bros ’chapeau’ series, in which we celebrate the skills of amateur brewers whose beers we think are exceptoinal and should be made available to a wider audience. With Profanity Stout we doff our caps to Peter and Craig, the ’Balls to the Wall’ brewing duo, who developed this recipe as students on the brewing course at Edinburgh’s Heriot Watt University. The beer is a blend of rich coffee and intensely fruity hop aromas on a base of full velvety malty mouthfeel.

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fonefan (52351) - VestJylland, DENMARK - JAN 6, 2012

Bottle 330ml.

Clear dark brown colour with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, wood, sweet licorice. Flavour is moderate to heavy sweet and moderate bitter with a long duration, sweet licorice. Body is medium, texture is oily, carbonation is soft. [20111202]

yespr (48876) - Copenhagen O, DENMARK - MAR 31, 2012
33 cL bottle. Pours clear and golden brown with a small tan head. Aroma is sweet and dark roasted malty. Bitter and toasted dark malty. Breadish and dark malty. Toasted malty and caramelish. Bitter and toasted into the finish.

joergen (29598) - Frederiksberg, DENMARK - JUN 5, 2013
Bottle at På Besök. Dark brown coloured with a small beige head. Sweet and roasted aroma of caramel, dried fruits, hops and pine needles. Fruity and roasted flavour of hops, licorice, metal and grass. Roasted and hoppy finish.

anders37 (27577) - Malmö, SWEDEN - DEC 2, 2011
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate and licorice aroma. Roasted malty chocolate and licorice flavor with hints of coffee. Has a roasted malty chocolate licorice finish.

oh6gdx (26485) - Vasa, FINLAND - DEC 30, 2011
Bottled. Deep amber colour, small head. Aroma is berries, some roasted malts, liquorice and mild leathery notes. Flavour is liquorice, fruits, spices, some roast and mild alcohol. Aroma was a bit lame, but the flavour is quite pleasantly balanced.

Travlr (26405) - Charlotte, North Carolina, USA - FEB 2, 2012
Draft. Black, brown head. Aroma of coffee. Taste is very roasty coffee grounds. Not bad.

madmitch76 (26366) - , Essex, ENGLAND - FEB 3, 2013
19th December 2011
Very dark brown beer, just about clear. Tidy tan head. Palate is relatively light and slightly soft. Mild dark malts with a trace of molasses. Really nicely balanced hops - fresh pine and mild citrus. Finishes smooth and slightly sweet with subtle red berry fruits emerging. Mild bitterness in the aftertaste. Really rather nice!

cgarvieuk (26360) - Edinburgh, SCOTLAND - OCT 15, 2011
UPDATED: FEB 1, 2012 bottle at home ... deep black ... thin lacing ... soft deep fruity big sorachi ace hop nose ... big roast malts ... huge hop ... soft coffee roast ... bit to hoppy for me all told keg at bow ... dark brfown ... thin tan head ... soft chocolate nose .... harsh carbonation ... bitter coffee ... some chocolate ... big co2 prikle ... soft hop ... light lime ... 3.5

omhper (25941) - Tyresö, SWEDEN - DEC 9, 2011
Bottled at oh6gdx’s birthday bash at chriso’s. Dark brown, mid sized head. Intense coffee aroma. Sweet with medium-full body and rounded mouthfeel. Salty with loads of espresso and warming cocoa bitter finish.

Papsoe (25054) - Frederiksberg, DENMARK - APR 1, 2012
Bottle 33 cl. Pours a clear reddish brown with a small beige head. Sweet roasty nose with a licorice touch. Medium body, sweet roast, a little pruney and a whiff of tar, ashes and smoke. Solid bitter finish - clearly from both hops and burned malts. Solid. 010412

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