Ernesto987 (6050) - Arizona, USA - DEC 20, 2012
on tap at the brewery, i tend to rate brown ales high cause i love rcih malty beers hat finish dry. it only took about 2000 beers to find that out, this is amoung the best, on the roastier side argo0 (14127) - Washington DC, USA - JAN 2, 2009
(draft, 5.7% ABV) Crystal clear red-brown body with off-white head. Aroma is medium sweet, caramel, some chocolate, light roast. Taste is moderately sweet, milk chocolate, caramel, some floral, light roast. Light-medium body, some creaminess. OldRaspy (292) - Virginia Beach, Virginia, USA - JUN 9, 2008
On cask at the brewpub. A dark brown with next to nothing for a beige head. Aroma was malty some brown sugar and a bit nutty. Flavor was about the same as aroma with a bit of a hoppy finish. elihapa (1554) - Honolulu, Hawaii, USA - MAY 13, 2008
3/10/08 notes: on tap, sampled from Bram. Pours a dark brown, though not opaque. Flavor is a mixture of balanced malts and hops, rounded off with a delicious creamy texture. This is a sessionable brown ale. I think this was the most drinkable brew I sampled at Willimantic. Immy (1955) - Virginia Beach, USA - MAR 10, 2008
Tap at the brewpub. Dark brown with a small beige head. Caramel nose, nutty, a bit of molasses. Hoppier than expected, a nice even nutty bitter tinged with citrus over sweet malt and caramel. Nice.
Cletus (6353) - Connecticut, USA - FEB 22, 2008
On draught at the brewpub. Pours brown with a thin tan head. Smells of caramel, hints of citrus, some molasses, spice. Tastes moderately hoppy balanced out by some caramel and an earthy finish.