Cletus (6355) - Connecticut, USA - FEB 27, 2010
Pours copper with some ff white bubbles. Smells and tastes of dry oak, fruit, some caramel, toffee, peppery. Slight acidic finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 7, 2008
caramel, mint, chocolate, and basil. Flavor of chocolate, caramel malt, sour fruit, funkiness, and clove with a dry oak finish. Quite unique. puzzl (3258) - New York, New York, USA - SEP 30, 2008
Tap at Night of the Funk. Acid and peanut brittle aroma, some cherry, barrel. Dead orange-red pour. Tons of beanut brittle flavor, minor tart, some cherry. Not too bad. Everyone else seemed to hate it. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - SEP 29, 2008
BBF 08 NOTF. Pours a deep woody amber, mostly hazy and a diminsihing head. Aroma is cherry pit, almost flemish red like, some acidity, ligth bourbon and hints of oak- reminded me also of a weaker cuvee de Tomme. Fruity, big woody flavor, lots of big malts, barleywine-like crossed with flemish red and some funk and acidity in the end. Pretty good, but I had about 4-5 other beers that reminded me of this beer that night and most of them were a bit better. LilBeerDoctor (3904) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Tap sampled on 09/26/08 at Night of the Funk. Pours a dirty brown with no head. Aroma of whiskey. Flavor of whiskey. I didn’t know there was supposed to be whiskey in here. Where’s the beer?
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Tap from 08 Night of the Funk. Very interesting concoction of whiskey, chocolate, rich malt, barnyard funk, tartness. Very tasty.