Brewed by Windsor & Eton
Style: Brown Ale
Windsor, England


on tap

Regional Distribution

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RATINGS: 59   WEIGHTED AVG: 3.28/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
We have now brewed the final beer in our trilogy of beers to commemorate this very special Jubilee year. Available from the 15th October, it’s called CANBERRA. On the day of the Coronation, BBC footage was flown non-stop to Canada on a Canberra jet plane. This was the first time that Canadians had been able to watch an event on the same day that it had occurred. Long before the days of satellite or digital, this historic first was a major triumph. CANBERRA is a rich chestnut coloured beer to help make the Autumn and Winter evenings a little less gloomy. It is brewed with a balance of dark malts including Imperial, Chocolate, Dark Aromatic, and both Light and Dark Crystal malts. To recognise the link with both Australia and Canada, and to complete the tour of Commonwealth countries associated with this series of beers, we have used ingredients from both New World continents. CANBERRA has Galaxy hops from Australia, Nelson Sauvign from New Zealand and just a touch of Canadian maple syrup. This 4.0% ABV beer is available in casks, 5 litre mini casks and kegs and 2L PET bottles. In addition, 500ml bottles (4.2% ABV) will be available from mid-November.

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imdownthepub (15642) - Banbury, Oxfordshire, ENGLAND - NOV 8, 2017
Cask conditioned at The Nags Head, Reading, Berks. Brown to chestnut with cream head. There is a malty sweetness to this, some plummy notes, some prune. There is a background hoppy note, fruits again. It's a reasonable brown ale.

kwik-lime (2160) - London, Greater London, ENGLAND - OCT 28, 2017
Cask at Three Guineas in Reading. Toasty malt, earthy hops, hints of caramel and wood. Nice.

YantarCoast (1662) - Moscow, RUSSIA - APR 7, 2017
500ml bottle. Pours brown with a small tan head. Aroma is hops, chocolate, malt. Taste is caramel, citrus, malt, slight toastedness.

Heidbummer (1035) - SCOTLAND - FEB 13, 2017
Pint at Tap on the Line. Pours russet / amber. Soft nose of toast and caramel. More of that on the taste, with something earthy in the back. A little thin, and not much head, and needed.to be slightly better carbonated for me. Decent nonetheless.

Grumbo (4554) - Ipswich, Suffolk, ENGLAND - DEC 8, 2016
Cask at The Dove Street Inn, Ipswich, Winter Beer Festival 2016. Pours chestnut colour with a small off-white head. Aroma of malts, fruit, light chocolate notes. Average sweetness and bitterness.

BeerNinjaUK (494) - Wiltshire, ENGLAND - OCT 7, 2016
Legacy rating. Pint at Hare and Hounds, Newbury last winter. Pours rich coppery brown with bubbly off-white head. Aroma malty caramel with some spiciness and burnt wood. Soft carbonation.

CraftBeerNick (3048) - London Town, Greater London, ENGLAND - MAY 8, 2016
Bottle at friends, 6th May 16. Pours dark brown, not much head. Aroma is caramel, metallic. Taste is sweet, caramel, dark malts. Fruity, OK

Mr_Pink_152 (5911) - Lincoln, Lincolnshire, ENGLAND - MAR 17, 2016
Bottle from Pennells Garden Centre, Lincoln. Coppery red colour with a thick white head. Aroma sweet malts and fruit. Taste sweet with a long bitter fruity finish.

Cimbasso (1085) - London, Greater London, ENGLAND - FEB 6, 2016
Sampled on draught at JPW's Mossy Well. Dark amber colour and sweet aroma. Taste of treacle and stewed fruit with a mildly bitter finish. Hints of dark chocolate. A pleasant, fruity pint.

niquillis (2752) - Stoke on Trent, Staffordshire, ENGLAND - JAN 28, 2016
Cask at Greyhound. Hartshill. Pours ruby with an off white head. Plenty of berries, stewed apple, some toffee, light spice. Decent.

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