doublebock (558) - California, USA - JUN 21, 2007
Deep dark rich brown color with yeast sediments at bottom. Port like aroma.
Chewy palate, initial sweetness followed by complex raislin like flavors. Beady aftertaste. . talon1117 (1152) - Fort Collins, Colorado, USA - JUN 11, 2007
UPDATED: JUN 12, 2007 No date. Pours a dark brown color with rust hints and little clarity and a tan, average, frothy head; it is mostly diminishing but a small amount stays around leaving a small amount of tight lacing. Nose is nice and dark for a Belgian; Belgain chocolate, dark caramel, faint buttered toast, plum, light yeast, and hints of molasses and anise. Flavor is interesting and unexpected; notes of raisin, date, and light molasses to start progressing to anise and roasted bitterness. Finishes quite long with Belgian chocolate and a decent bitterness while drying out some. Palate is moderate carbonation, medium body, and a silky feel. A nice dark and different Belgian which is a refreshing twist on the style. Nice complexities, nice balance, and certainly hiding the alcohol very well. Unique and worth much more respect. Papsoe (25059) - Frederiksberg, DENMARK - JUN 9, 2007
(Bottle 33 cl) Slightly hazy chestnut brown with a warm, reddish hue and a small, beige head. Warm, delicate aroma of dried and overripe fruits. Quite full-bodied, sweetish vinous with lots of roasted malt and dried fruit. Rather warming alcohol in the finish. Very delicious. 270507 thewolf (12743) - Kolding, DENMARK - JUN 5, 2007
Bottle. A very murky brown with a small film head. Powerful aroma. Sweet, raisins, dark caramel, some distant chocolate or cocoa. Quite light body - surprisingly so! Flavour is ominated by liqourice and a roasted bitterness with some vanilla and chocolate as well. Disappointing taste compare to aroma. Immy (1955) - Virginia Beach, USA - JUN 4, 2007
11.2 oz bottle. MUrky brown with a big, thick brown head. I can smell this beer as soon as it hits the glass - sweet, dark fruits, molasses and brown sugar. Sweet flavor, raisin and toffee, some molasses, light cocoa. Medium to light body - much lighter than expected. Light licorice and roasty malt sweetness in the finish. Nice.
twindadplus2 (732) - Wisconsin, USA - MAY 4, 2007
Bottle. Pours a deep reddish mahogany with a small, creamy light brown head. Very sweet, fruity aroma of malt and doughy yeast. Flavor is malty with sweet apples and plums followed up with an alcohol and hops bitterness in the finish. Smooth and creamy mouthfeel and medium body make for a very satisfying experience. schuimkroaat (427) - Leuven, BELGIUM - APR 20, 2007
33 cl bottle, ’bbe’ Dec 08. A red-brown beer topped with a minimal but relatively lacy head. Atypical nose for a dark beer, initially very hoppy and aromatic. Dark malts reveal themselves slowly afterwards, followed by plum brandy-like alcohol and ’buhtle’, an airy, jam filled cake known in the Balkan region. Rich, juicy taste of dark malts with hints of fruit (appels, grapefruit) and a bitter finish. CaptainCougar (7133) - Columbia, Maryland, USA - APR 14, 2007
Sampled in Nov. 2006: Pours a transparent dark mahogany with a frothy dark tan, well-lacing head. Aroma of sweet dark caramel Belgian malt and bready yeast. Body starts sweet and caramely with some mild milk chocolate complexity with good yeasty balance before a sweet, doughy finish. A decent Belgian strong ale. fonefan (50669) - VestJylland, DENMARK - FEB 19, 2007
Bottle. Cloudy deep brown color with a average good lacing light brown head. Aroma is heavy malty, roasted, caramel, sweet, Light yeasty, smoke. sugar, alcohol, leather. Flavor is heavy sweet and light bitter with a long duration. Body is medium to full, texture is oily, syrupy, carbonation is flat, finish feel is moderate alcoholic. yespr (47037) - Copenhagen O, DENMARK - FEB 18, 2007
33 cL bottle. Pours deep brown with almost no head. Nice sweet fruity aroma of roasted malt. Creamy mouthfeel - alcohol is a bit sticky. Roasted malty with bread like taste. Plum and raisins. Fruity finish. Little bitterness.