BeerRenter76 (1017) - Texas, USA - SEP 13, 2016 ChadPolenz (1827) - Lakeland, Florida, USA - JAN 11, 2010
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
The winter warmer is one of my favorite styles of beer since it lends itself so well to craft brewing. These beers are known for their complex, spicy palates and heavier bodies. So what happens when a macro brewery conglomerate takes a shot at it? The answer is Winter’s Bourbon Cask Ale by Michelob – the faux craft line of Anheuser-Busch/InBev.
This is a beer made for the Joe and Jane Six Packs looking for a beer with a bit more character than they’re used to that doesn’t sacrifice drinkability. And if that’s the intention then I’d say they’ve succeeded. However, the fact remains it’s still a macro brew made with adjuncts and has a truly mild palate at best.
APPEARANCE AND AROMA
The best way to compare the appearance of Winter’s Bourbon Cask Ale would be to carbonated Nyquil (the red one). It’s a clear, copper/cherry red color which is initially effervescent, but eventually settles down and becomes completely tepid. It also generates a two-finger, foamy, off-white head that does leave just the slightest bit of lacing on the glass but eventually fizzles away completely.
There isn’t much of an aroma to speak of. I get a generic “beer smell” which is common for a beer from this type of brewery. It’s not quite as skunky or intensely grainy as an adjunct lager and does have a trace amount of dark fruit in the nose. It’s not inviting, but I’ve smelled much worse.
What’s funny about this beer is the way the flavors actually compete for attention. It’s quite obvious to me Winter’s Bourbon Cask Ale is made with either adjuncts or at least lower-quality ingredients which comprise a significant portion of the palate. The other half is made up of seemingly genuine fruit and vanilla flavors.
Michelob claims this beer is aged on oak bourbon oak casks and whole Madagascar vanilla beans – which sounds like something you’d see on a Dogfish Head label. It’s too bad the flavor doesn’t exactly live up to the hype. While I do detect something of an earthy, woody quality to the palate - it’s very mild. Had the generic grainy taste and texture not been so distracting I think it would be much easier to appreciate and enjoy. There’s a fairly sweet taste in the finish but it does not linger.
In the true craft beer world, a cask-aged winter warmer would be a pretty hearty brew and probably appeal to a niche audience. Michelob has done their best to make such a beer appeal to a mass audience with this ale. The mild palate, combined with the soft, watery mouthfeel makes it a rather quaffable beer (if you’re used to drinking macro beers).
Beer snobs like me might find it to be slightly astringent, but the relatively thin body makes it at least drinkable. At 6% ABV, Winter’s Bourbon Cask Ale is actually quite light for both a winter warmer, but rather heavy for a macro beer. Personally, I didn’t taste or notice the alcohol and I doubt the average drinker would, either.
I have serious doubts to the authenticity of the casks and the aging process this brew allegedly undergoes. Perhaps the pedestrian beer drinker might use Winter’s Bourbon Cask Ale as a jumping-on point for higher-end craft beers that actually use such brewing methods. And if so, we beer geeks might actually thank Michelob for pointing potential drinkers in our direction.
NOTE: watch the video version of this review at:
I was skeptical because it is an AB product, but it was actually not terrible. Aroma of vanilla, spice and malts. Flavors of vanilla, caramel malts and some nuts. It was o.k. and worth a try but i dont know if i would buy this year. Originally rated on 11/12/08. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
I didn't take any extra notes when I tried this beer for the first time but I'm gonna try it again and update my comments.
---Rated via Beer Buddy for iPhone jsmanigold (127) - Texas, USA - JUL 23, 2015
This was a pretty good brew even though it was made by Michelob. It had a light watery feel to it. The taste was pretty good. Great vanilla taste with a hint of bourbon. I am not sure that they even make this anymore. I would not mind getting my hands on some more. kingofthemtn (55) - - JUL 1, 2015
from notes 1-12-2011. I don’t think this beer is made anymore, but I wish it was. I bought a single bottle because I was intrigued by the vanilla while buying a ton of single bottles at Beers of the World in Rochester. Dark amber color, very little head, tasty malt flavor, smooth with slight vanilla. I think this fall I’ll try to homebrew a porter with bourbon soaked vanilla beans and maybe perle hops. FestDecBeet (412) - - DEC 28, 2014
Look: pours a dark Amber. Off white head. Very cloudy.
Smell: sweet caramel. Very light bourbon. Vanilla.
Taste: bananas. Very fruity.
Feel: slight dryness. Odd bitterness on the back.
Overall: not a very good beer. Not what I'm looking for. Could be due to the 2007 "vintage"
First drank: 12/28/14 home.
slowrunner77 (12147) - Reno, Nevada, USA - OCT 18, 2014
"not nearly as bad as i was expecting (i bought it as a joke), but after the half way point of a pint, the vanilla was beginning to be a little too much...and there’s not much else there ads135 (4726) - Omaha, Nebraska, USA - OCT 12, 2014
Hints of vanilla, but nothing else redeeming about this weak, cloying attempt at a beer. rollsrace (81) - - AUG 9, 2014
For the price this is a good beer. Picked up a 6 pack for $8.49. semi sweet with a hint of bourbon flavor. Looks like a Red ale. generallee08 (773) - New York, USA - JUN 21, 2014
On top it has a light tan and somewhat fizzy, fast fading head. Its head fades out to nothing quickly and leaves no lacing behind. There is some visible carbonation inside of the rich dark amber colored body with good clarity. The aroma is very sweet with deep candy like malt character with a soft touch of vanilla. The flavor has a thin malty character with some candy like sweetness and mild caramel notes as well as a soft touch of vanilla throughout. The finish dries a bit and brings some light woody oak notes. The texture is a little bit on the thin side and the body is fairly light as well. The carbonation comes off very fizzy.
badwhale (420) - Bitterville, Pennsylvania, USA - NOV 1, 2013
Bottle to a glass mug. Pours a dark amber color, with a faint yellow head. Aroma is caramel. Flavor pretty much the same. Real sweet and malty, and tastes like caramel. Not that whippy.