overall
70
81
style
Brewed by Brouwerij Slaghmuylder
Style: Abbey Dubbel
Ninove, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 302   WEIGHTED AVG: 3.35/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

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Papsoe's rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Papsoe (25056) - Frederiksberg, - JUN 5, 2005
(Bottle 33 cl) Dark brown with a decent, creamy head. Roasted, malty notes and even some hints of chocolate. Pleasantly dry though, making this a good experience. Short, hoppy finish. 130697


4
HULK777 (630) - - NOV 16, 2017
Aroma is full of fruit, hops, and yeast. Taste is toast bread, burnt caramel, and dates.

3.7
MrW (740) - Mechelen, BELGIUM - NOV 11, 2017
Bottle 33cl at Lars'. Did not write much down. Poured brown with a frothy foamy head. Had fruits in taste and aroma.

3.3
nathanvc (696) - Brugge, BELGIUM - NOV 4, 2017
Bottle at De Heeren van Liedekercke, shared with Anke and Pieter.
Pours hazy dark brown with a small, frothy, tan head. The aroma contains caramel, brown sugar, dark fruits, hops & spices, dark chocolate, some herbs. It tastes medium caramel-like sweet and medium hoppy, even herbal bitter, with a slightly dry finish. Medium/light body, slick texture, fizzy carbonation. A rather 'discreet' Dubbel, though well made.

3.4
Zilverenmaan (274) - Antwerp, BELGIUM - OCT 25, 2017
Nice one, not too sweet, some caramel, faintly acidic red currant. More a stout than a dubbel maybe: some roasted malts and vanilla, light bitterness, creamy. Carbonation a bit too strong. Subtle but clean and tasty.

3.4
Piepenhenrich (1230) - Steinbach, GERMANY - OCT 7, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only.

3.1
tricksta_p (5121) - Steenwijk, NETHERLANDS - MAY 28, 2017
Bottle from Speciaalbierpakket. Aroma is dark malt, caramel, with sweetish dried dark fruits, raisins, yeast, and forest fruit jam. Flavour is sweet and mildly bitter. Body is medium. Not a bad Dubbel, lacks candysugar which is a good thing, with an atypical take on the dried fruits you expect from a Dubbel.

4.1
jvhemert (438) - Edinburgh, SCOTLAND - JAN 22, 2017
AROMA: caramel, toast, earthy, APPEARANCE: brown, clear, frothy, TASTE: light sweetness, medium bitterness, PALATE: medium body, sticky, lively, bitter, long finish, OVERALL: very good dubbel, complementing aromas and a medium body to match.

3.4
Rubin77 (2581) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 18, 2016
F: big, pale brown, very good retention. C: dark brown, opaque. A: malty, hint of fruity, yeasty, brown sugar, caramel, leaf. T: malt, brown sugar, dark caramel, dark fruits, hint of woody, very good balanced, medium full body, normal carbonation, 0,33l bottle from Prik&Tik /Quali-drinks/ in Brussels.

3.4
Lautje_ftw (11) - - MAY 5, 2016
Dark brown beer. Typical special witkap taste. It is made with mains so I think that is the special taste. It makes sense.

2.8
SimonBlok (761) - GRONINGEN, NETHERLANDS - FEB 23, 2016
33 cl bottle at home. Pours red-brown with fast dissipating, medium tan head. Aroma: roasted malts, tobacco, fruits. Taste: medium sweetness with medium to high bitterness. Notes of roasted malts, coffee, dried dark fruits. Texture is watery and thin with medium carbonation.


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