overall
49
72
style
Brewed by Brauerei Carl Wittmann
Style: Dunkelweizen
Landshut, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 3.32/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Urig und kernig. Für unsere unfiltrierte Wittmann Schwarz-Weisse verwenden wir ausschließlich dunkles Weizen– und Gerstenmalz bayerischer Herkunft. Dadurch erhält sie ihren unvergleichlich malzaromatischen Geschmack, der sie zu einer echten Landshuter Spezialität macht. Stammwürze 12,5 %, Alkoholgehalt 5,3 % vol.

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Most RecentTicked By

3.2
jfb (6575) - GERMANY - NOV 10, 2014
(bottle) murky ruby-brown colour with a light-brown head. aroma of banana and roasted wheat, slightly metallic, with a hint of yeast and hazelnuts. flavour is mostly toasted wheat and hazelnuts, slightly chalky, with notes of dark chocolate cake and sugar icing. light- to medium-bodied with lively carbonation.

3.3
Erzengel (9364) - Wuppertal, GERMANY - FEB 12, 2014
Vollmundig-malziger Antrunk. Dieses Aroma verstärkt sich zum Hauptteil hin noch etwas, hinzu kommt eine angenehme malzige Süße. Im Nachgeschmack sind einige leichten Röstmalzanklänge zu spüren, hinzu kommt noch eine interessante Säuerlichkeit, die sich aber mit der (röst-)malzigen Note lange auf der Zunge hält.
--> leckeres dunkles Weizen.
Test vom 23.9.2008, Gebinde: Glasflasche Noten: 11,11,11,12,12,11 - 11,20

3.3
hawanna (3349) - Freising, GERMANY - DEC 5, 2013
0,5 l bottle BB 05. Aug 14 brown, cloudy, frothy, tan foam, bread, cereal, chocolate, roasty, herbs, dough, medium sweetness, lightly bitter, medium body, creamy, slick feel, average carbonation,

3.5
Theydon_Bois (20487) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 19, 2012
Bottle from Wittmans Zolhaus tap, Landshut Sud, drank on train to Mulhdorf - 14/07/12. Poured into a glass to a hazy dark brown colour with a big dollop of cream head. Caramel malts, banana, clove and spice on the nose. Taste as nose with a little bread in there. Medium bodied and carbonation, sweetish tasting and slightly bitter finish.

3.4
Maria (10211) - Thisted, DENMARK - APR 16, 2012
It’s unclear dark brown with a huge, creamy head. The aroma has notes of yeast, caramel, chocolate, wheat and fruit. The sweet flavor has notes of yeast, caramel, chocolate, wheat and fruit like the aroma, and the finish is slightly spicy.

3.3
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - SEP 5, 2011
Dunkelweizen particolare, molto più sui toni torrefatti/caffè/liquerizia che sul lato hefe. Bene comunque

3.3
Grima (2506) - Merzkirchen, RLP, GERMANY - JUL 3, 2011
Dark brown-orange color with a creamy, fine head. Smells of roasted malts, very yeasty and spicy. Starts amazingly fruity, slightly yeasty notes with good acidity come through. The finish shows a bit more roasty, with good malt aromas, a great acidity comes through.

3.1
ebmalon (62) - Georgia, USA - NOV 8, 2010
0.5 l bottle to weizen in Landshut. Plus a hazy chocolate color with two to three fingers of tan head. Aroma of toasted malt and caramel. Taste of spice and sweet bread. Full mouth of average carbonation. Dry finish. Overall a well balanced example of schwartz beer. Nothing special but very drinkable.

3.4
shrubber85 (11582) - Greenville, Indiana, USA - JUL 6, 2010
Bottle. Sweet banana, clove and toffee malt aroma. Cloudy orange-brown color with nice tan head. Sweet banana, clove, and light toffee malt flavor. Medium body - not bad but would like a maltier flavor.

3.4
mjs (7610) - Helsinki, FINLAND - DEC 10, 2008
Bottle at One Pint Pub, Helsinki, on 2008-11-14. Deep dark brown and hazy. Large and a little bit tan coloured head. Banana and chocolate in nose. Full bodied palate with lot of carbonation. Salty liquorice, chocolate, hint of banana and bitterness in taste. Sweet and bitter aftertaste.


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