trapped (3212) - New York, TURKEY - MAR 27, 2014
Drought. Dark amber with very small foamy beige head, doughy aroma, low carbonation, slightly bittewr taste. Medium finish with a little bitter aftertaste. Not very remarkable. Bulk_Carrier (6065) - Vermont, USA - MAR 22, 2014
Reviewed from notes.
The appearance was a copper/red, slightly brown colored body and leaves a nice off-white two finger foamy head that lasts for a good two minutes. The body is too dark for any carbonation to be seen rising. Some minimal spotty lacing is seen here and there.
The smell has some grainy nuttiness backed up with some slight malty breadiness.
The taste has pretty much the same smells in the flavoring.
The palate sits about a medium with some slight harshness on the tongue. The aftetaste is dry. I would say this is fairly drinkable.
Overall, as much as I like browns, this one hmmm. . . I kinda don’t think I’d come back to. Why? Well, probably because there are too many other browns that I enjoy more. Its just another average brown. SilentJo (68) - Chocowinity, North Carolina, USA - MAR 3, 2014
Moderate carbonation with this, didn’t pick much up through the aroma, at least not the caramel or malt I was hoping for. The carbonation lingers on the tongue leaving behind bitterness. Not the brown ale I was wishing for. penguinfinity (107) - North Carolina, USA - MAR 3, 2014
Bottle. Pours dark amber, not brown. I smell almost nothing, only the very lightest hint of malt. Taste follows the smell. I got nothing here. I hate to rate it so low when it doesn’t do anything really wrong, but there’s just nothing good to say. Maybe the bottle was past its prime. It has a date of 090613 on it, hopefully that isn’t an expiration date. bellco33 (820) - Willington, Connecticut, USA - DEC 26, 2013
Poured from bottle into pint glass: Pours cloudy brown with a thin, tan head. Aroma of caramel, malt, and a little nuttyness. Taste is a bit of cherry up front, and then it’s pretty sweet. Nutty / bitter finish. The first few sips are a little harsh and then you get used to it. Light to medium body, medium carbonation, not a great aftertaste. It’s OK.
LilBeerDoctor (3957) - Pittsburgh, Pennsylvania, USA - NOV 10, 2013
Bottle. Pours a cloudy mahogany brown with a thin light tan head. Aroma of sweet malt, toffee, light fruits, roasted nuts. Flavor of sweet malt with a light nuttiness, toffee, caramel. A touch sweet but it’s pretty decent overall.
7/4/7/3/14 [3.5/5] Dan269605 (235) - Rocky Hill, Connecticut, USA - SEP 17, 2013
I have a lot of respect for Otter Creek and their organic operation at Wolavers. This is a fine brown ale, but nothing stands out nor is special either. Not bad, but very middle of the road. gizmo_ber (190) - Steinwenden, GERMANY - AUG 26, 2013
Tap at Victoria Gastro Pub. Looks brown, but that’s about it. It has none of the subtle flavors and maltiness that I expect in a brown. Very bland. It’s not bad, but it’s not good, and it’s barely a brown. BeerandBlues2 (13594) - Escondido, California, USA - AUG 23, 2013
Tap at Victoria Gastro Pub. Pours clear brown with a small, fizzy off-white head, short retention with light lacing. Aroma is toast and cookie malt, light earthy hops, stone fruit and berries. Flavor is tart stone fruit and berries, light hops and bitterness, toasted malt and a dry finish. Medium body and carbonation. hman43 (1605) - Pinehurst, North Carolina, USA - JUL 4, 2013
It has a malty smell with caramel mix. There is almost no head and it is a dirty cloudy light brown. There is a hint of cherry in the flavor with other malts. The brew is decent, but not great.