Brewed by Wold Top
Style: Mild Ale
Driffield, England
Serve in English pint


on tap


Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.16/5   EST. CALORIES: 105   ABV: 3.5%
Cask & Bottle Conditioned, Regular;
Centenary Way Mild has been created to celebrate our great British beer heritage. Mild beer is one of the oldest and for many years was the most popular beer style in the country. Brewed to a traditional recipe, Centenary Way Mild is lightly hopped and has a slight nutty flavour from the use of mild malt. Overtones of chocolate and caramel are also present with a smooth hint of sweetness. It has an ABV of 3.5%. Centenary Way Mild is brewed to reflect and commemorate the Centenary Way which runs from York to Filey through the varied landscapes of the Vales of York and Pickering, over the Howardian Hills and on to its end, where the Yorkshire Wolds roll down to the sea.

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john44 (3456) - SW London, Greater London, ENGLAND - FEB 20, 2017
Bottle. Black in colour. Very malty; lots of chocolate, coffee, roast malts, caramel, some nuts. Fruity; berries. Lightly hopped. Sweet malty with a sour fruity hoppy edge. Dry mildly bitter finish. Not bad. Liked it! (2008)

TEJA (3349) - Stockholm, SWEDEN - SEP 17, 2016
Bottle shared by Dan nil thanks. No head and opaque copper color. Mild taste and sweet malty. Typical mild.

Mackeon (163) - - MAY 5, 2015
This is a lovely mild ale. It has a nice roasty taste, a subtle hoppy touch, and a light, dry finish, all very harmoniously brought together. A very good beer. Nice artwork, too.

yngwie (17284) - Kristiansand, NORWAY - APR 2, 2012
Bottle, from trade with Saxo. A clear, dark amber to copper colored beer topped by a medium to small light beige head. Toffee, roasted malts, some fruityenss and a touch of something almost diacetyl-ish. Lightly roasted aroma with some coffee and dried fruits, and a faint buttery hint. Coffee and dried fruits in the end. Dry, medium body. A tasteful one, but I’ve had several more interesting milds than this one. 110826

gunnfryd (15503) - Kristiansand, NORWAY - FEB 11, 2012
Bottle. Brown colour with a beige head. Aroma is roasted malt, fruit, caramel. Flavour is caramel, roasted malt, smoked, nuts, caramel, coffee, licorice. Medium body. OK beer.

gam (4139) - brisbane, AUSTRALIA - JAN 30, 2012
Not much head weak carbonation red brown pour nasal turn ons fruit earth english hops flavours light toffee sweet smooth fruity mild bitter earthyness caramel pink grapefruit cherries finish sweet tangy sparkling hops earthy caramel okay bitter a little sour though

ralphdot (1095) - Billingham, Durham, ENGLAND - JAN 5, 2012
3.5% dark amber with a thin head, roasted aroma, fruity roasted taste with a hint of dark chocolate.

sfhodense (4788) - Odense NØ, DENMARK - DEC 17, 2011
Pours copper with a beige head. Aroma is roasted breaddy malt, caramel, light fruity notes and cigaret smoke. Flavour is roasted caramel, light cigaret smoke and fruit. Watery.

stobbe74 (3790) - DENMARK - NOV 21, 2011
Pours a clear and brown beer with an offwhite head. The aroma is malt, caramel, fruit and slight notes of smoke. The flavor follows the nose. The palate is dry with sweetness and notes of bitterness. Overall an average beer.

OleR (4801) - Oslo, NORWAY - NOV 18, 2011
0.5L bottle. A clear reddish brown pour, with a layer of blond fisheyes on top. Caramelized, nutty malts to the nose. A whiff of earthy hops, too. Thin-ish body. Feels diluted in the mouth. Light malt character; Semi-dry, peppery, nutty and light biscuity. Brief bitterness. Roasty tones in a short ending. Easy drinking, a bit watered down though.

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