overall
44
81
style
Brewed by Wold Top
Style: Bitter
Driffield, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 46   WEIGHTED AVG: 3.1/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.
Maris Otter with a small amount of Chocolate malt for colour. Progress hops are used for aroma to complement the bittering qualities of Northdown.

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3
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 5, 2006
Cask Stillage from the jug at the Smithfield Hotel, Manchester 17/07/2003 Amber golden coloured and slightly dry on the palate. Some wheat aroma and bitterness. Malt finish.

3.1
Ungstrup (37655) - Citizen of the universe, DENMARK - DEC 11, 2005
A hazy red beer with a thin beige head. The aroma is sweet with light notes of berries, while the flavor besides the notes of berries also has notes of wood on a sweet background, and with a dry end.

3.2
leaparsons (10554) - Wigston, Leicestershire, ENGLAND - SEP 30, 2005
Bottle. Deep amber with a persistent off-white head. Aromas are earthy hops with fruit and some nuttiness, quite "Northern". Flavours are burnt toffee malts, some berry fruitiness with dry earthy nuttiness. Quite spicy in its hops with a dry finish. A traditional Yorkshire bitter.

3.6
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 13, 2004
Cask conditioned - gravity - Golden Ball York. Amber coloured bitter with a juicy fruity aroma. The taste is mostly bitter with good malt in the background. Tasty.

2.7
WhiteStar (37) - Swindon, ENGLAND - AUG 31, 2004
Peterborough cask ale festival. Full bodied and well rounded beer. A good beer of decent balance and character.

3.1
rauchbier (3891) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 4, 2004
Bottled. Copper, thin white head and low condition. Low fruity malt and some hoppiness in the nose. Caramel malt, spicy hop and a slight nuttiness in the mouth and a good developing hop bitterness in the finish.


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