BrettTaylor (785) - Radford, Virginia, USA - JUL 5, 2013
5 oz taster - nitrogen pour - earthy, coffee, but in the background, creamy taste, building with coffee, dark chocolate and coffee. Thick creamy head, light lacing RABinCO (1511) - Colorado Springs, Colorado, USA - AUG 30, 2012
Draft. Pours deep brown with a thick tan head. Aroma of chocolate and dark roasted coffee. Taste is the taste wit ha hint of chocolate and bitterness for balance. A real great, sessionable porter. nearbeer (5565) - Knoxville, Tennessee, USA - AUG 18, 2012
On tap. Black with a creamy ring of bubbles. Nose of espresso, dark chocolate, char, and light green herb. Taste is all the same, with a touch of dry oats and berries, and a bit more of the char on the finish. Light-medium body is true to the grand old style of the porter: watery and slightly astringent, with medium carbonation, and easily sessionable.