overall
87
81
style
RATINGS: 132   WEIGHTED AVG: 3.48/5   EST. CALORIES: 75   ABV: 2.5%
No commercial description

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beerbuzzmontreal's rating

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerbuzzmontreal (3487) - Montreal, Quebec, - OCT 12, 2012
The pour reveals a cloudy yellow color with a thin white head. The aroma is very funky with lactic sourness, citrus and wheat. The flavor has a nice balance between the funk, the sourness, the citrus and the wheat. This is immensely refreshing and yet complex and highly enjoyable. The body is light to medium with a creamy and oily texture and medium carbonation. What an amazing beer, I can’t have enough!


3.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bartlebier (3631) - Belchium im Biersgau, GERMANY - JAN 16, 2017
Several pure on tap@Talschänke source, mit Kümmelschuss and bottled 50cl (MHD 15.1.2017) at home. - What an odd location, odd story, odd beer. Must be the last Thuringia-made Lichtenhainer standing, flying stealth in its very wide surroundings as simple "Wöllnitzer Weiss". - According to the brewer the few Edeka takers in town had complaints of the beer being sour... - Labeled as Schankbier despite the indicated abv of 4,2% not 2,5%. - Fizzy beigeyellow pour. On tap: smells like the missing link between Berliner Weisse and lambiek: earthy and damp, young vinegar and Granny Smith apple cider, going on juice of unripe lemons badly cellared, whey/Molke, old socks and young cheese. Jawohl. - Bottled, an off-putting miasma of smoked rubber and band aid joins that wonderful bouquet. Briney pickle and cactus juice as well. Cacti smoked over a band aid bonfire. Body and flavour: mineral, tart, earthy, unripe, rubbery, dirty yet simple. Starts of as Granny Smith juice, then goes off: like dunking Einback white bread or untoasted toast into Spreewälder Gurken brine, mineral gherkin soup with spongy croutons. - I refer to embrouille’s stroke of genius descriptor: "dinosaur slime" - slick, with a residual wheatiness, wheat flour going into almond powder - that doused with lemon and cactus juice. May I add: un soupçon de bile de dinosaur. Reflux alert. - A case of this to cellar and reset the maturing palate with... - Homebrewed Gose mixed with a SN Otra Vez clone. And band aids. - Plenty of character and local character, if not cross-generational stories behind this beer. Beats many a US-crafty stomache acid passed off as Gose/BWeisse at $20/75cl. One to gauge the taste buds and palate with/against. I’m glad this recipe has been saved into the 21st century and survives as the cornerstone offering of a picturesque bunker pub that serves great solyanka - the ideal GDR pairing for this. - Just might cellar a few of these to serve as a Dirty Wöllnitzer Martini Spritz (TM) this summer, Aperol optional.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
daniele (8433) - ITALY - JUL 10, 2016
on tap chiara schiuma media velata formaggio leggera acidita filo affumicato citrica Non il mio gusto

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fiammanghilla (968) - Genova, ITALY - SEP 29, 2015
Spina @ scurreria. Chiara lattica con bella schiuma. Al naso parmigiano quasi fastidioso. Acidità lattica contenuta, fresca e beverina, affumicato che quasi non si sente

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Mortlach (2105) - Rome, ITALY - SEP 19, 2015
Ob tap @Ma che siete venuti a fà (Rome). Pours pale yellow, opalescent, with a medium and persistent white head. Aroma of barnyard, cheese (parmigiano), esters, lactic, light smoke... terribile. Flavour is light sweet with a sour end, citric and light tart. Medium to light body, medium carbonation. Not my cup of tea.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ElDesmadre (3625) - Mikołów, POLAND - JUN 16, 2015
Draught at the brewpub. Slightly sulfury but that only suits its lactic taste. Light, crisp, aromatic. Decidedly lactic though not as sour as a berliner weisse. Really nice aftertaste of sour milk and just a pinch of hops. A complementary bonfire smoked note, on the verge of perception. Well, this is a very good sour beer. Sour enough, not over the top and very aromatic. Thumbs up.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
peponi (1642) - Hannover, GERMANY - JUN 11, 2015
Aroma: lactobacillus, very weak smoked notes, sour. Appearance: hazy straw color, nice white head. Taste: smoked notes (like bonfire), sourness, cloves, thin malty backbone. Palate: low body and high carbonation, smoked finish. Overall: Probably the last traditional lichtenhainer. Really good stuff.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Enjoyit (3790) - Vadum, DENMARK - JAN 28, 2015
Hazy yellow of color with a white head. An aroma of wheat, sour, barn and sulfur. A flavor of wheat, sour and fresh.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bov (12273) - Bienne, SWITZERLAND - APR 12, 2014
courtesy of fiulijn, 4% - pretty clear yellow-blond beer with absolutely no foam; sulphury and lactic aroma, citric; thin-bodied, pretty acidic, very dry, tart and citric, lactic aftertaste - fresh and decently complex; charming

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Erzengel (8174) - Wuppertal, GERMANY - NOV 2, 2013
Das Etikett sieht aus, als sei es noch aus DDR-Zeiten übrig geblieben - scheint interessant zu sein, halt sehr urig. Der Antrunk ist mild-wässrig, angenehm säuerlich mild. Diese Note verstärkt sich im Hauptteil. Nicht zu säuerlich und gut trinkbar. Der Nachgeschmack ist mittellang, angenehm säuerlich-mild. (Test vom 28.6.2007) --> 12,10,9,10,15,14 - 11,90

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (12295) - Florida and, New Jersey, USA - OCT 14, 2013
500ml bottle shared by Jay for 5/10/4 @jts-thin white-hazy yellow. A-tart lemon, wheat. T-tart lemon, spice, yeast, wheat.


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