A culmination of terror, this beer is made with Oregon malt, Oregon cherries and Oregon yeast and bacteria. The base malt for this beer came from Madras, Oregon (Mecca Grade), the yeast and bacteria were cultured from an array of flowers and fruits from the farm, and the cherries were locally produced tart cherries. The beer pours a vivid pink and has an array of aromas ranging from cinnamon and cherries to funk and acid.
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