RATINGS: 155   WEIGHTED AVG: 3.18/5   SEASONAL: Autumn   EST. CALORIES: 150   ABV: 5%
The fall harvest brings farmers and communities together to celebrate another year of fruitful labor. It is a time of shorter days, cooler nights, and great apples. This cider has a complex and elegant character full of apple, cinnamon, and nutmeg balanced out with a hint of American white oak. A true taste of the season.

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AirForceHops (7538) - Epping, New Hampshire, USA - JAN 30, 2011
Some spice in the aroma; tons of it in the flavor, cinnamon and nutmeg are predominate. Apple up front, tastes like apple pie meets pumpkin pie, in a medley of Autumn flavors. I would drink again.

benfergy (248) - Valley City, North Dakota, USA - DEC 31, 2010
Pours a pale amber color, with little head. The aroma is very strong, and is apple, sure enough, with some clove and nutmeg aroma as well. The taste is very sweet, and lightly sour. This is one of my favorite ciders from Woodchuck (hopefully they keep making it). Try it if you like the flavor of clove and similar spices.

ChainGangGuy (4908) - Woodstock, Georgia, USA - DEC 26, 2010
Appearance: Pours out a crystal clear, medium-yellow body with a layering of large bubbles from a heavy, greedy pour. Smell: Sweet-scented, lightly spiced nose of generously juiced apples. Taste: Sweet, sugared apple juice with a very, very light tartness to it. Spicy touches of cinnamon and nutmeg midway, then a bit more sweetened juice on the end. Mouthfeel: Light-bodied. Lightly carbonated. Drinkability: It’s alright. Akin to the amber, but with the added spice content and faint, faint oaking.

J_Nup (5) - Maryland, USA - DEC 18, 2010 does not count
was a nice drink to have with say thanksgiving dinner or a crisp night in the fall near a fire. syrup like taste.

daknole (11049) - Scottsdale, Arizona, USA - NOV 25, 2010
Copper pour. Awesome apple aroma with mulling spices and caramel. Flavor is a complex mix of spices, apples and caramel. Delicious!

dwyerpg (6285) - Las Vegas, Nevada, USA - NOV 18, 2010
Some spice in the aroma; tons of it in the flavor, lots of cinnamon and nutmeg. Almost too much. It gives it a heavier quality. Still quite sweet cider but a bit over the top.

NeoHippie2 (1074) - Louisville, Kentucky, USA - NOV 16, 2010
One of the best and most complex ciders ive ever had. Lots of cinnamon, nutmeg, clove and classic fall spices on the nose with the backing of fresh apple. So many different flavors going on here!. Very easy to drink with the classic crisp finish that a cider should have. Really enjoyed this product and would recommend it to any cider drinker or anyone looking to try a cider.

j12601 (12973) - Poughkeepsie, New York, USA - NOV 14, 2010
Bottle. Pours a clear copper burnt orange with no real head, but some light carbonation visible. Soft baked apples, light cinnamon and spices. Medium bodied, slightly sweet at the start, nice apple soda flavors (but lacking the cloying sweetness of a soda), and pie spices. Dry spicy finish with a nice amount of tartness and sour tones. Maybe not the perfect cider by traditional definitions, but I quite liked it and it vanished rather quickly. Tasty.

SamP01 (668) - New Jersey, USA - NOV 10, 2010
Pours clear amber/orange with no head. Aroma of apples, cinnamon, some bubblegum. Taste is apples, cinnamon, some sweet spices. Palate is light body, crisp, light carbonation. Finish is ripe green apples, cinnamon, sugar, various sweet spices. I could not finish the whole bottle, reminds me of ginger ale with alcohol. Overall the aroma and taste is overwhelmingly too sweet for my tastes.

zdk9 (183) - Texas, USA - NOV 7, 2010
(12oz bottle thanks to mar) Pours a dark pee yellow. Smells strongly of bubblegum, some sweetness and spice. The aroma is a gross combination. Taste is better but still not good. Tastes like a buttered apple pie filling- lots of cinnamon, clove and sweet apple. Not a wonderful drinker.

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