RABinCO (1511) - Colorado Springs, Colorado, USA - APR 24, 2014
Couple year old bottle. Pours thin, clear amber. Lots of spice on the nose. Taste is cinnamon apple. But not overly sweet. Only tried chilled, but seems like this would be great warm. SJStansbury (4) - New York, USA - APR 9, 2014 does not count
I love Woodchuck Cider. I love their amber cider and decided to give this one a try. I’m glad I did. It’s a sweet tasting cider, the maple syrup is the most noticeable. The overall taste is like a caramel apple. I enjoyed it. patrick767 (4063) - fort wayne, Indiana, USA - MAR 23, 2014
This cider smells like ripe apples and cinnamon. The flavor is very sweet and the cinnamon obvious. Light to medium bodied, it’s a tasty cider that I could see being good in cool weather. ganache (5901) - New Jersey, USA - FEB 24, 2014
Bottle, not fresh by date but still smells new. Nose is cinnamon, light nutmeg, medium wood (oak rather than pine), sticky maple syrup and vanilla, love this, extremely autumnal and captures well the spirit of many foods and drinks of that time. Clear dark golden with medium carb and and ephemeral beige head. Taste is sweet, sticky medium body, no bitterness, and spices rule the day, principally cinnamon with only a swatch of nutmeg. Oak is calming and smooth. Would absolutely not want more than one of these a season, but it’s plenty nice as a singleton. onceblind (9664) - Denver, Colorado, USA - FEB 3, 2014
Clear dark golden with a maple-y nose of sticky sugar and a wee bit of pecan, and sweet fleshy apple, dipped in a maple cinnamon sauce. Flavor is candy sweet with cinnamon and caramel, loads of candy sweet apple, with a backing of maple and pecan. A bit cloy sweet but very dessert like.
boxofrane (2553) - Spring City, Pennsylvania, USA - NOV 28, 2013
Bottle. Straight from the bottle. The aroma is apples and cinnamon. The taste is apple juice, cinnamon, and dry spices. DrnkMcDermott (3099) - Downers Grove, Illinois, USA - NOV 19, 2013
Bottled. Brown as an unfiltered apple cider. A bit more apple juice in the nose than the Granny Smith I just had. I’m smelling the spices too, but they kind of have the ring of "natural flavor." I started this before checking the label closely and could easily notice the cinnamon spices. So it more or less fits in with the current flood of pumpkin pie spice beverages. Even so, it’s a bit of a dare for a mass-marketed cider. gregwilsonstl (2504) - St. Louis, Missouri, USA - NOV 10, 2013
Dark clear copper. Crisp. Cinnamon and nutmeg work very well. Refreshing and warming, but not hot. Complex apple combination. I can’t quite place which apples are used. Thanks Meagan. Ernesto987 (6050) - Arizona, USA - NOV 9, 2013
A decent spices cider, a bit too sweet however, probably has added sugar and not just fructose from the apples, too bad GAcdr (10) - - NOV 7, 2013
On the edge of "too sweet" on account of the cinnamon and vanilla, but the smell is excellent, woody and memorable.
Drank from the bottle but design is nice.
Good apple taste hinting towards caramel.