JPDIPSO (6257) - Wauwatosa, USA - JUN 15, 2016
Nearly clear with just a hint of yellow. Very fruity aroma, to the point of being sappy sweet. I am reminded of black and purple jelly beans. Not sure if I’m smelling glue or alcohol, in either case I am not really looking forward to the first sip. Okay, the last sniff was more floral and enjoyable, but still far too sweet smelling. After the first sip I think they dumped a box of candy hearts in this bottle. Flavors of sweet fruit with just a little vanilla in the finish. Maybe a dessert drink, but I’m having a hard time finish the first couple ounce pour. 5/10
FROTHINGSLOSH (7929) - GREENSBURG, Pennsylvania, USA - APR 6, 2015
Sampled from a 12 oz brown bottle this cider poured a very pale yellow color with a small foamy white head that faded quickly and left no lacing. The aroma was sweet and tart apple with a hint of caramel. The flavor was sweet maple syrup, sugar and tart apple. Long maple and tart apple finish. Medium body. Ok. Bulk_Carrier (6065) - Vermont, USA - JUL 23, 2014
Reviewed from notes.
This was poured into a wine glass.
The appearance was a somewhat clear yellow color with a fast rising carbonation trying to fill a rapidly dieing bubbly head. There wasn’t any lacing.
The smell started off with some granny Smith apple and then there was some light sugary notes (I’m guessing maple syrup) but honestly it doesn’t smell like maple syrup, it’s just sugary.
The taste was actually more balanced than I thought with a sly dose of bitter from the granny Smith apples and still a sweetness from the maple syrup.
On the palate, this one sat about a light on the body with a decent sessionability about it. The carbonation does hit fairly hard but I think I’m just starting to understand that most ciders are meant to be like this.
Overall, well hot damn, a balanced cider? One I could possibly do again? Well, how about that. I’m thinking the next time I get this, I’ll put it with some food just to see how it does. after4ever (8025) - Mukilteo, Washington, USA - JUL 15, 2014
Draft at SB. Pours a clear pale gold with a fizzy white head that fizzes away pretty much right away. Sticky sweet white sugar nose, definitely smells back-sweetened. Fizzy light body. Some green apple notes there, smells pretty synthetic, with that white sugar note again from the maple flavoring. Cloying synthetic finish. Austin_Ripper (66) - Iowa, USA - JUL 3, 2014
Wasn’t expecting much out of this at all, but its pretty good! Not really something to drink lots of with it having maple syrup and brown sugar and all, but if your able to get a six-pack of different ciders/beers i recommend snagging this one.
Arrix (1) - Washington, USA - APR 21, 2014 does not count
Weak cider flavor overpowered by maple syrup/ fake sweet brown sugar. Very dissapointing. INTERLAM (1) - Virginia, USA - APR 20, 2014 does not count
Bottle- This cider was much too sweet for me. The over powering maple flavor made it seem as if I was drinking a pancake. I actually split a bottle with my wife and the 8oz that I drank was almost to much for me. I love Woodchuck, but I will not be getting the Spring Cider again. Tonkun (1296) - New Jersey, USA - MAR 29, 2014
Tap. Light golden yellow pour with no head. Syrup, chewing gum, apple. Nice aroma. Like a lighter dry dessert wine. Body is lighter than expected. Overall nice but wanted more apple Ericular (1032) - Minnesota, USA - MAR 23, 2014
I was not expecting a breakfast cider, but that’s what I got. Pours very light in color. Aroma is fresh maple syrup, honey, pancakes. Taste is maple, brown sugar, honey, with some crisp apple tart to complement. One is enough, but this would make for an interesting pairing with pancakes. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - MAR 9, 2014
Wow this was a strange one. Poured a hazy darker yellow with a white head. Aroma was of caramel, maple, and faint apples. Flavor was the same but worse, big maple extract, light apple and caramel. Just weird and overly sweet.