overall
83
40
style
RATINGS: 32   MEAN: 3.49/5.0   WEIGHTED AVG: 3.43/5   SEASONAL: Special   IBU: 42   EST. CALORIES: 142   ABV: 4.75%
COMMERCIAL DESCRIPTION
Farmhouse style ale fermented with Saccharomyces and Brettanomyces yeasts as well as Lactobacillus bacteria.

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Brain_Parasite's rating

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Brain_Parasite (70) - California, USA - JAN 21, 2014
Pours golden. Aroma of apricots and grass. Sour flavor, cider-like. Lots of fruit flavors- apples, apricot, peach. Funky, but very good.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jtclockwork (15268) - , New Jersey, USA - NOV 14, 2016
Bottle - pours gold white head - nose/taste of sour funk, vinegar tartness, peachy oak - medium body

1.5
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 3/20
vtafro (6872) - Wayne, New Jersey, USA - OCT 20, 2016
Bottle. Pour with some head. Light sour tones, metal and off aromas. Flavors are funky, mild yeast and metal and off tones.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
5000 (6862) - Hardened Liver, Washington, USA - OCT 2, 2016
Bottle:   Orangish straw, thin to moderate foamy white head, little lacing.   Tart wheaty nose, a little barnish, slight funk.   Similar on the tongue, a bit dry, tart, wheaty, with a mealy backside.   Not bad, but quick finish and is mealy.   Average body and mouthfeel.   A little lemony tartness on the finish.   Not half bad.


4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
krumbum (1024) - truckee, California, USA - JUN 19, 2016
Nice light funky apricot on the smell. Hazy copper with a thin white head. Big bold tart apricot peach rolls across your mouth pinching it with a sharp sour.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (23793) - Malm, SWEDEN - MAY 6, 2016
Bottle @ Malm l & Whisky Festival 2016. Pours a hazy golden orange color with a small white head. Has a fruity sour yeasty funky aroma. Fruity malty sour funky flavor with yeasty hints. Has a fruity malty spicy yeasty funky sour finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ippopotamo36 (1892) - Rome, ITALY - MAY 3, 2016
At the source, Woodfour brewing company in Sebastopol-USA. Completely cloudy orange pour, minimal or no-foam. Nose: Brett but floral too, sweet lemon touch. Mouth: easy watery clean, funky but never disturbing. Session sour very pleasant. ---Rated via Beer Buddy for iPhone

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Eripe323 (63) - SWEDEN - APR 6, 2016
Bottle from VilleValla Pub. Pour clear yellow with a bit off-white head. Medium carbonation. Smells of funk and a bit fruity. Taste of funk and apricot, with a qood and enjoyable sourness! Great beer!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gaultier (1580) - SWEDEN - MAR 15, 2016
Bottle @ Bishops Arms, Helsingborg 11/3-16. Fruity with grapes, brett, some green apple and wood, also acidic. Body is medium with a quite flat carbonation, the finish is dry, acidic and fruity, also some brett.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
mR_fr0g (9934) - Hertfordshire, ENGLAND - FEB 2, 2016
Draft a the brewpub. Translucent dark orange colours pour with a halo of off white head. Aroma is woody sour, little mouldy, funk, onion. Maybe a little oxidised on the nose. Flavour is composed of stale and sour wet grains, wet dog. Palate is funk, spicy, moderate carbonation. Lingering spicy lemon, not a huge fan. Big wet dog character.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
tightslice (1074) - Redwood City, California, USA - AUG 29, 2015
On tap at Gourmet Haus Staudt in Redwood City, CA. Tart / astringent lemon and apricot with a interesting grain / herbal finish. More complex than a lot of the other American sours Ive had of late but still something missing for me on this one.


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