boisebeerguy (237) - boise, Idaho, USA - MAR 14, 2014
On draft at Bittercreek alehouse. Gold in color with slight head. Good hop nose. Taste is of slight hops with a sweet finish. Very good and excited to always try thier new stuff. stevoj (5567) - Boise, Idaho, USA - MAR 14, 2014
Grapefruit hops dominate, in both aroma and taste. HAzy medium golden WITH small soapy head. Smooth with just the right amount of tartness. Frahmo (320) - Idaho, USA - MAR 14, 2014
Nice amber hazy pour. Weird overripe fruit aroma. Weird taste throughout, oily overripe stone fruit flavor. My first dipa that I won’t finish. IndianaRed (5030) - Boise, Idaho, USA - MAR 14, 2014
On tap at the River Room, Boise Hazy deep orange small white head and spotty lacing. Nice citrusy aroma, tangerine and grape fruit . Woody bitter flavors with less of the fresh hoppiness. JohnGalt1 (1721) - Boise, Idaho, USA - MAR 12, 2014
Growler fill picked up today at whole foods... Hazy orange brew topped by a pretty good meringue white head and okay lacing...
Huge hoppy nose is a great mash-up of pithy citrus and some tropical fruity notes and a little melon... Fruity hops blossom a bit by a decent amount of residual maltiness.
Pithy grapefruit hoppiness plays off a substantial bitterness... A little sweet for my tastes but I tend to like my dipa’s a bit drier.
Body and carbonation are near perfect.
Extremely well made dipa from a brewery that is quickly becoming my local favorite.
Lectvay (191) - Boise, Idaho, USA - MAR 9, 2014
UPDATED: MAR 30, 2014 On tap at River Room. A nice, very fresh-tasting DIPA, quite hoppy and juicy. A little on the light-bodied side for the intensity of flavors going on. A little thickness and maltiness would have made this even better.
Update: tried this again, don’t know if it’s a fresher batch or what but this tastes exquisite to me right now. Nudging it up a few points. Yummmm...